CINNAMON STREUSEL MUFFINS
Make and share this Cinnamon Streusel Muffins recipe from Food.com.
Provided by bidness44
Categories Quick Breads
Time 30m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Spray cavities with vegetable spray or line with baking cups.
- In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
- In small bowl, whisk milk, egg and melted butter until well blended.
- Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
- For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
- Bake 16-18 minutes or until golden brown.
- Makes 6 muffins.
- Optional Tweaks from readers at Wilton.com:.
- >Increase to 1/4 cup of brown sugar for topping.
- >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
- >more sugar, more spice and maybe even some vanilla.
- >More bk powder.
- >1/8 teaspoon salt to topping.
- >Change white sugar to Light Brown Sugar for batter or half & half.
Nutrition Facts : Calories 255.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 59.3, Sodium 265.6, Carbohydrate 34.3, Fiber 0.9, Sugar 12.9, Protein 4.5
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Mala Xra
[email protected]These muffins are a great way to use up leftover applesauce. They're also a healthier alternative to traditional muffins.
Luciane Auguste
[email protected]I've made these muffins several times and they're always delicious. I love the way the cinnamon and streusel topping complement each other.
Sk Rafsan
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Syedali Akbarg
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Madison Rodriguez
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Leah Young
[email protected]I'm not a big fan of cinnamon, but these muffins were still really good. The streusel topping was my favorite part.
Ayanda Maphosa
[email protected]The muffins were a bit dry, but the streusel topping was delicious.
Barend Grotius
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Lizette Garcia
[email protected]I wasn't sure how I felt about the streusel topping, but it was actually really good. It added a nice crunch to the muffins.
Rana Sharjeel
[email protected]These muffins are so easy to make and they always turn out perfect. I've made them several times and they're always a hit.
Rao G MohayyUlDin
[email protected]I love the combination of cinnamon and streusel in these muffins. They're the perfect grab-and-go breakfast or snack.
Osiame Ximba
[email protected]These muffins were a hit with my family! The streusel topping was perfectly crispy and the muffins themselves were moist and flavorful.