CINNAMON STREUSEL LOAF
A sugary crumble streusel layered with batter turns a basic loaf to something special...I sometimes double the recipe and freeze one loaf.
Provided by Marian Arbour
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. In small bowl stir together flour, sugar, cinnamon, using 2 knives or pastry blender cut in the butter into course crumbs...set aside.
- 2. In large bowl, beat together butter and sugar until light and fluffy, beat in eggs 1 at a time, add vanilla. whisk together in another bowl the flour, baking powder, baking soda, salt, cinnamon and nutmeg. stir into butter mixture alternately with buttermilk.
- 3. Scrape one half the mixture into parchment lined paper 9 x 5 x 2 loaf pan, add half the streusel then the rest of the batter and top with rest of streusel. Bake at 325F oven for 55 to 60 minutes, or until wooden pick comes out clean when inserted into center of loaf. Let cool in pan for 10 minutes then remove from pan and cool on wire rack.
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Ajing Karlo
[email protected]I love the way this loaf smells while it's baking. It fills the whole house with a warm and inviting aroma.
Zinou Zinou
[email protected]This loaf is the perfect fall treat. The cinnamon and streusel topping are the perfect combination.
Jason House
[email protected]I'm not a baker, but I was able to make this loaf with no problems. It turned out great!
Bobbie Doswell
[email protected]This loaf is so moist and flavorful. I love the combination of cinnamon and streusel topping.
Morgan Ariano
[email protected]I made this loaf for my family and they loved it! It's the perfect comfort food for a cold day.
KAYONDO FRANK
[email protected]This recipe is a great way to use up leftover buttermilk. The loaf is moist and flavorful and the streusel topping adds a nice crunch.
John Nguyen
[email protected]I love the way the cinnamon and streusel topping complement each other. This loaf is the perfect fall treat.
Loqman Jani
[email protected]This loaf is so easy to make and it always turns out perfectly. It's a great recipe for beginner bakers.
Katlego Moopo
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this loaf. The streusel topping is amazing!
Emmy Daniel
[email protected]This recipe is a keeper! It's easy to make and the loaf is always delicious. I love to serve it with a cup of coffee or tea.
Gabriel Angel
[email protected]I love how moist and flavorful this loaf is. The streusel topping is the perfect finishing touch.
Harry Kunwor
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's the perfect treat for any occasion.
MariusNotFound
[email protected]This loaf is the perfect combination of sweet and savory. The streusel topping adds a nice crunch and the cinnamon flavor is just right.
ROX DABI ?
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The loaf turned out beautifully and tasted even better.
Wendi McPike
[email protected]This recipe is easy to follow and the loaf turned out great! The streusel topping is the perfect finishing touch.
Elissa Walker
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved the sweet and cinnamony flavor. I will definitely be making this again.
Md Shohan
[email protected]This cinnamon streusel loaf is absolutely delicious! The streusel topping is perfectly crispy and the loaf itself is moist and flavorful. I will definitely be making this again.