CINNAMON STREUSEL COFFEE CAKE (MARTHA STEWART) RECIPE - (4.1/5)
Provided by sherryl61
Number Of Ingredients 20
Steps:
- Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use. Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans. Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined. Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter. Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment. Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving. NOTE: This batter is very thick! I used an ice cream scoop to place batter in the pan. I also layered the streusel in 3 layers instead of two since there is a lot. I LOVE lots of crumb, but you can reduce the topping if you want a bit less.
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Abdul rahman Ansari
[email protected]I've been looking for a good cinnamon streusel coffee cake recipe for a while now, and I'm so glad I found this one. It's the perfect recipe for a weekend brunch or a special occasion.
AR_ OMAR
[email protected]This coffee cake is so easy to make, even for a beginner baker. I highly recommend it!
Falak Choudary
[email protected]I love the combination of cinnamon and streusel in this coffee cake. It's a classic flavor combination that never gets old.
Shruty Das
[email protected]This coffee cake is the perfect fall treat! It's warm and comforting, with just the right amount of sweetness.
Josco fam.panda1
[email protected]I followed the recipe exactly and my coffee cake didn't turn out right. It was too dry and the streusel topping was too crumbly.
Prabhat Chaudhary
[email protected]This coffee cake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the streusel topping.
CricDot Media
[email protected]I wasn't sure how this coffee cake would turn out, but I was pleasantly surprised. It was so easy to make and it tasted amazing. I will definitely be making this again.
Lew Catwell
[email protected]This coffee cake is delicious! I love the cinnamon streusel topping. It's the perfect balance of sweet and tart.
Z Fam
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The streusel topping is the best part!
AllBrand Radd
[email protected]This coffee cake was a hit! It was moist and flavorful, with the perfect amount of streusel topping. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy coffee