Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
Provided by Marie
Categories Breads
Time 1h20m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients for cake and mix well.
- Grease a bundt cake pan and pour half of cake batter into pan.
- Combine all filling ingredients and sprinkle half evenly over batter.
- Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
- Bake at 375° for 45 to 50 minutes or until done.
- Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
- Cool cake completely.
- For glaze, mix together butter and vanilla, then add powdered sugar.
- Whisk in milk a tablespoon at a time until glaze is desired consistency.
- Pour glaze over top of cake and let it run down the sides.
- Allow glaze to firm before serving.
Nutrition Facts : Calories 364, Fat 14.1, SaturatedFat 4.4, Cholesterol 65.4, Sodium 364.8, Carbohydrate 56.7, Fiber 0.6, Sugar 41.9, Protein 3.5
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Theron Provost
t-provost@gmail.comThis coffee cake is a great way to start the day. It's light and fluffy, and the streusel topping adds a nice touch of sweetness.
Shadin Khan
s-khan@hotmail.comI've tried many coffee cake recipes and this one is by far the best. It's moist, flavorful, and the streusel topping is perfect.
Amelia Sotiri
sa@gmail.comThis coffee cake was disappointing. It was dry and the streusel topping was bland.
Kiran Ail
k_ail33@gmail.comI'm not a big fan of coffee cake, but this one was really good. The streusel topping was amazing.
Pakistani Gamer
pakistani.gamer59@gmail.comThis coffee cake is the perfect combination of sweet and savory. I love the streusel topping!
Darlene Penno
p-d@gmail.comThe streusel topping was a bit too crumbly for my taste, but the cake itself was delicious.
Viraj Eshan
v38@hotmail.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Ejoke Dinah
e_d@gmail.comI made this coffee cake for a brunch party and it was a huge success! Everyone loved it.
Damien Kroeders (Dam1en)
d_k93@hotmail.comFollowed the recipe exactly and it turned out perfect! Thanks for sharing.
SANJIT SUTRADHAR
sutradhars@yahoo.comThis coffee cake was so easy to make and it tasted amazing! I will definitely be making this again.
Sultan Raja
rs@hotmail.comThe cake was a bit dry, but the streusel topping was delicious.
Kerby Vogl
kerby_vogl@gmail.comA bit too sweet for my taste, but otherwise a good recipe.
retaboss emaboss
r.emaboss@gmail.comThis was my first time making coffee cake and it turned out beautifully. Thanks for the recipe!
Mahin Raj
r.m97@yahoo.comI've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is my favorite part!
Eric Paris
e@gmail.comEasy to follow recipe, turned out great!
bidur official
bidur_official56@yahoo.comThis coffee cake was a hit! It was moist, flavorful, and the streusel topping was perfectly crunchy. I'll definitely be making this again.