CINNAMON STREUSEL CAKE
per serving Calories: 391 Fat: 19 g Carbohydrates: 51 g Cholesterol: 84 mg Sodium: 126 mg Fiber: 1 g Protein: 4 g
Provided by Laura KRAYCSI
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 325°F. For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
- 2. For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed
- 3. Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers
- 4. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze, if desired.
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Ahleem Miller
[email protected]Overall, I thought this cake was pretty good. I would definitely make it again.
Shakeeb Ahmed
[email protected]The cake didn't rise very much, but it still tasted good.
Matej Zupan
[email protected]This cake is a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the recipe.
Sushan Limbu
[email protected]I'm allergic to nuts, so I substituted the walnuts in the streusel topping with pecans. It turned out great!
md Rafis
[email protected]I've made this cake several times and it's always a hit. My friends and family love it.
Forid Sekh
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The streusel topping is amazing!
Sadman Ahmad shohan
[email protected]I love the combination of cinnamon and streusel in this cake. It's the perfect fall treat.
Goldie buzz bee
[email protected]This cake is perfect for a special occasion or just a weekend treat.
Bhd Vh
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Rj Rasel Khan
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Claudia Romero
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful and the streusel topping was crispy and delicious.
Babu Bai
[email protected]The cake was a little dry, but the streusel topping was delicious.
Veyi Afrideps
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Muhanuzi Prosper
[email protected]Delicious! The streusel topping was amazing.
Sodiq Majidov
[email protected]This cake was easy to make and turned out beautifully. The streusel topping was the perfect touch. I will definitely be making this again.
Brett Cunningham
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
doris makena
[email protected]This cake is delicious! The streusel topping is the perfect combination of sweet and crunchy. The cake itself is moist and flavorful. I highly recommend this recipe.
Taimoor Shahzad
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was easy to make and the instructions were clear.
Tara Thapa
[email protected]This cinnamon streusel cake was a hit with my family! The streusel topping was perfectly crispy and the cake was moist and flavorful. I will definitely be making this again.