CINNAMON STREUSEL BUNS
Categories Nut Breakfast Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 14 buns
Number Of Ingredients 14
Steps:
- For dough:
- Stir 1/2 cup lukewarm water and yeast in large bowl to blend. Whisk in lukewarm milk, melted butter, sugar and salt, then eggs. Add enough flour, 1/2 cup at a time, to form smooth but very sticky dough, stirring vigorously with wood spoon. Butter large bowl. Transfer dough to bowl; turn to coat with butter. Cover bowl with plastic wrap. Refrigerate overnight (do not punch down dough).
- For streusel:
- Mix brown sugar, pecans and cinnamon in 4-cup measuring cup. Stir in melted butter; set aside.
- Butter 15x10x2-inch glass baking dish. Set aside 2 cups streusel; cover bottom of dish with remaining streusel. Turn dough out onto generously floured surface, scraping bowl with rubber spatula if dough sticks (do not punch down dough). Sprinkle dough lightly with flour. Roll out dough to 14-inch square. Sprinkle reserved 2 cups streusel over dough, leaving 3/4-inch plain border on all sides. Roll up jelly-roll style, enclosing streusel completely. Cut rolled dough crosswise in half, then cut each half crosswise into 7 rounds, each about 1 inch thick. Place rounds cut side down and evenly spaced atop streusel in dish (rounds will not cover streusel completely).
- Cover dish loosely with plastic wrap. Let dough rise in warm draft-free area until rounds are puffed and almost touching, about 45 minutes.
- Meanwhile, position rack in center of oven and preheat to 400°F. Bake buns 10 minutes. Reduce oven temperature to 375°F. Continue to bake buns until golden brown, about 20 minutes longer.
- Immediately place large baking sheet atop dish with buns. Invert buns onto baking sheet. Cool at least 30 minutes. Serve warm or at room temperature.
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Zaheer Abass
[email protected]These buns were perfect! I followed the recipe exactly and they turned out beautifully.
Bonna Akther
[email protected]The buns were a little too doughy for my taste, but the flavor was good.
Lottie Bourne
[email protected]These buns were easy to make and tasted amazing. I will definitely be making them again.
Rajib Mia
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these buns. The streusel topping was really good.
Enerst Ekoue
[email protected]These buns are perfect for a cold winter morning.
Saleh Alkhulaifi
[email protected]I made these buns for a brunch party and they were a huge success. Everyone loved them!
Baba Lawati
[email protected]Delicious!
Kripa Lama
[email protected]These buns were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Aisha Hassy
[email protected]The buns were easy to make and turned out great. I used a bread machine to make the dough, which made it even easier. The streusel topping was the perfect finishing touch.
Kanishka Gihan
[email protected]These buns were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the streusel topping next time.
Angel & Colter Conway
[email protected]I've tried many cinnamon streusel bun recipes, but this one is by far the best. The buns were fluffy and moist, and the streusel topping was perfectly crunchy. I highly recommend this recipe!
Maria Nur
[email protected]These cinnamon streusel buns were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.