CINNAMON STREUSEL BUNDT CAKE
I got this recipe from a friend who made it every Christmas for my family and we absolutely adored it. You can have anytime, breakfast, snack, dessert...It's moist flavor will keep you coming back for more.
Provided by Anna Haines
Categories Breads
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour bundt pan.
- Mix all ingredients with electric mixer adding 1 egg at a time.
- Layer 1/3 each of cake batter and nut mixture.
- repeat layers and end with the batter layer on top.
- bake at 325 degrees for 55-60 minute.
- let pan cool for 10 minute and remove cake from pan.
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Hani Wahab
[email protected]I will never make this cake again.
Arnold Amosy
[email protected]This cake is not worth the effort.
Authai Sinha
[email protected]I'm very disappointed with this recipe.
rajeevan rajeevan
[email protected]This cake was a waste of time and money.
Md Md Habib
[email protected]I would not recommend this recipe to anyone.
Dan I
[email protected]This cake was a complete disaster.
Lindsay Machai
[email protected]I found this cake to be a bit bland.
kingz kid
[email protected]The streusel topping on this cake was a bit too crumbly for my taste.
Tylon Kennedy
[email protected]This cake was a bit too dense for my taste, but it was still good.
Karuga Joseph
[email protected]I found this cake to be a bit dry, but the flavor was good.
SK Sabbir Ahmed
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Sudais Fayez
[email protected]I'm not a huge fan of cinnamon, but I still really enjoyed this cake.
Md Afzal Khan
[email protected]This cake is so easy to make and it tastes amazing!
Morgan Harrington
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Bonny Doctor
[email protected]This cake is delicious! The cinnamon streusel topping is the perfect complement to the moist and flavorful cake.
Md Khr2
[email protected]I've made this cake several times now, and it always turns out great. It's a great recipe to have on hand for special occasions or when you just want something sweet.
HABIB BISHWASH
[email protected]This cake was a hit with my family and friends! It was moist and flavorful, and the streusel topping was the perfect finishing touch.