CINNAMON STREUSEL BREAD (GLUTEN-FREE)
Went to a Gluten-Free baking class and this was one of the featured breads. Was quite delicious although I haven't made it myself yet. The outer layer was nice and crisp without being burnt and it had just the right amount of cinnamon and sugar. The recipe calls for Bette Hagman's Bean Flour Mix. *This recipe is 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. **Soured milk can be substituted for buttermilk by adding normal milk to 1 tbsp of vinegar to total 3/4 cup.
Provided by Andrew Mollmann
Categories Quick Breads
Time 1h
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 13
Steps:
- Grease and flour two small loaf pans (8" x 4").
- Mix dry ingredients thoroughly in large bowl.
- Measure wet ingredients and have ready. You may require less than the above amount of milk, so keep it separate.
- Prepare topping by first blending the brown sugar and cinnamon. Once well mixed, reserve 1 tbsp of this mixture and set aside for use as topping. Add 1 tbsp butter to remaining mixture and blend until crumbly.
- Using an electric mixer, add liquid ingredients to the dry ingredients. You may require less milk, so add slowly. The consistency of the batter should be slightly thicker than cake batter and sticky.
- Use the mixer at medium and high speed until smooth, about 3 minutes.
- Split half to two-thirds of the mixture evenly between the 2 loaf pans.
- Sprinkle the streusel mixture into each loaf pan. Swirl gently into batter.
- Pour remaining batter into loaf pans, on top of the streusel swirl.
- Sprinkle reserved cinnamon/brown sugar mixture on top of each loaf.
- Bake bread at 350F for 40-45 minutes. Do not undercook. Check doneness with toothpick or cooking thermometer. Internal temperature should read 210-212F when done.
- Remove bread from oven and place on wire rack. Allow to cool for 5 minutes before removing from pan.
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Hope Machu
[email protected]Thank you for sharing this recipe!
IAMBLIND SPOT1
[email protected]I'll definitely be making this again!
Kira Fleeger
[email protected]Amazing!
Nhlanhla Ntando
[email protected]Delicious!
Zaeemimran Zaeem
[email protected]Yum!
Elia Ramirez
[email protected]Two thumbs up!
Ntege Paul
[email protected]5 stars!
Arsalan Jan
[email protected]This bread is a must-try for anyone who loves cinnamon streusel bread!
Cesar Santin
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make gluten-free bread that my whole family loves.
Frank Franklin
[email protected]This bread is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Buruk App
[email protected]The streusel topping is the perfect finishing touch to this bread. It's sweet and crunchy, and it adds a nice contrast to the soft bread.
MdJOBAYER SHANTO
[email protected]I love that this recipe uses almond flour. It gives the bread a moist and flavorful texture.
86johnm86
[email protected]This bread is a lifesaver for me. I'm gluten-free and it's hard to find good gluten-free bread. This recipe is a game-changer.
sultan manzoor
[email protected]I was skeptical about making gluten-free bread, but this recipe proved me wrong. The bread is delicious and has a great texture. I'm definitely making this again.
bipul sutradhar
[email protected]This is the best gluten-free cinnamon streusel bread I've ever had. The recipe is easy to follow and the bread turns out perfect every time.
Says dul Amin
[email protected]I've made this bread several times now, and it's always a success. It's perfect for breakfast, lunch, or a snack. I also love that it's freezer-friendly.
Kobe King
[email protected]This bread is a hit with my family! Even my kids, who are picky eaters, love it. The streusel topping is their favorite part.
ALFRED Valenzuela
[email protected]I'm not gluten-free, but I made this bread for a friend who is. She loved it! The bread was so good, I almost forgot it was gluten-free.
Liam Smith
[email protected]This cinnamon streusel bread is a delightful gluten-free treat! The bread is moist and flavorful, with a perfect balance of cinnamon and streusel topping. I'll definitely be making this again!