CINNAMON STREUSEL BLUEBERRY MUFFINS (EINSTEIN BAGELS!)
This is truly one of the best blueberry muffins I've ever had. These are just like the Einstein Bagels Blueberry Muffins!
Provided by AZFoodie
Categories Breakfast
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
- Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
- To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
- Bake for 20 to 25 minutes.
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Last Masutso
[email protected]I'm not sure about the cinnamon streusel topping. I might try it without the streusel next time.
Beauty Sadiya
[email protected]These muffins look delicious! I can't wait to try them.
Abdul Qadeer
[email protected]I'm definitely going to be making these muffins again.
Alex Martin
[email protected]These muffins are a great way to use up leftover blueberries.
Blessing Prah
[email protected]I'm not a big fan of muffins, but these were actually really good.
Gilberto Barrientos
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
GENERAL JUSTINO
[email protected]I didn't have any blueberries on hand, so I used raspberries instead. They turned out great!
double aa
[email protected]The muffins were a bit too sweet for my taste, but the streusel topping was delicious.
White Sherif
[email protected]These muffins are so easy to make and they taste like they're from a bakery. I'll definitely be making them again.
Nelly Thomas
[email protected]I love the combination of blueberries and cinnamon in these muffins. They're so flavorful and the streusel topping is amazing!
Sphumelele Sithole
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and fluffy with a delicious streusel topping.
Sackey Kelvin
[email protected]These muffins were a huge hit with my family! The cinnamon streusel topping was the perfect balance of sweet and crunchy.