CINNAMON STOVE TOP GRANOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Stove Top Granola image

This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.

Provided by roweena

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

1 ¼ tablespoons olive oil
5 cups rolled oats
1 tablespoon ground cinnamon
⅓ cup butter
¼ cup honey
1 tablespoon molasses
½ cup packed brown sugar
½ cup blanched slivered almonds
½ cup dried cherries

Steps:

  • Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
  • Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g

[email protected] Sofia Rosu
[email protected]

I found this recipe to be very helpful. The instructions were clear and easy to follow, and the granola turned out great! I'll definitely be using this recipe again.


Nayeem Hasan
[email protected]

Meh. It was okay. I've had better.


Prince Sanusi
[email protected]

This recipe was a disaster! The granola was burnt and inedible. I followed the instructions exactly, so I'm not sure what went wrong.


Emily Benge
[email protected]

This granola is a bit too sweet for my taste. I'll try reducing the amount of maple syrup next time.


Juanita Osagie
[email protected]

I love that this recipe is customizable. I added a little extra maple syrup and some chopped pecans, and it turned out perfect!


Rehan Brohi
[email protected]

My new go-to granola recipe! It's healthy, delicious, and so easy to make.


Sahawat Shah
[email protected]

Super easy to make and delicious! I added some dried cranberries and chopped walnuts for extra flavor.


Amanyire Richard
[email protected]

This granola is amazing! It's so flavorful and crunchy. I love that it's made with all-natural ingredients and that it's so easy to make. I'll definitely be making this again and again.


Warsame Mohamed Abdi
[email protected]

I've tried many granola recipes, but this one is by far my favorite. It's so simple to make and the ingredients are all natural and healthy. I love the crispy texture and the sweet, cinnamon flavor.


Anya zemrag
[email protected]

This granola recipe is a game-changer! It's so easy to make on the stovetop and the flavors are out of this world. The cinnamon and oats create a warm and comforting taste that's perfect for a cozy breakfast or snack.