CINNAMON STICKY BUNS
I love to eat these in the morning or for dessert. Be prepared this is an over night dish. Images are from the site I got the recipe from.
Provided by Cassi Purrington
Categories Desserts
Time 9h5m
Number Of Ingredients 20
Steps:
- 1. YEAST: the bowl of an electric mixer, combine warm water, yeast and 1 tsp. sugar. Stir to dissolve and let sit until foamy, about 5 minutes. Here's a good photo and description of what the yeast should look like after several minutes.
- 2. MAKE THE DOUGH: 1.Once the yeast is ready add milk, butter, remaining sugar, egg yolks, orange zest, salt and 3 cups flour. Mix on low speed until blended. Switch to a dough hook and then, again on low speed, slowly incorporate the remaining 1 cup of flour. Increase speed to medium, kneading dough until smooth and slightly sticky (adding a little more flour if too wet), 3 to 5 minutes. 2.Shape the dough into a ball and place in a large, buttered bowl. Turn dough over in bowl to coat with the butter from the bowl. Cover the bowl with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour (or 2 hours if not in an entirely warm place). 3.After the dough has risen, punch down. Turn out onto a lightly flouredcutting board and let sit 20 minutes.
- 3. MAKING THE FILLING. 1.Combine brown sugar and cinnamon in a small bowl. Melt butter; keep separate. 2.Roll dough out into a 12" x 18" rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture. Starting with the long side, roll dough into a cylinder. Place seam side down on a flat surface and cut crosswise into 15 slices.
- 4. MAKING THE TOPPING. In a 1-quart saucepan, combine brown sugar, butter, honey and corn syrup over low heat; stir until sugar and butter are melted. Pour mixture into a greased 9" x 13" pan and sprinkle pecans on top.
- 5. Place dough slices, flat side down, on top of prepared topping. Crowd them so they touch. Cover with plastic wrap, leaving room for the buns to rise, and refrigerate overnight.
- 6. Remove the rolls from the refrigerator and let stand at room temperature while the oven pre-heats. Preheat oven to 375°. Bake buns until golden, 30 to 35 minutes. Remove pan from oven and immediately (and carefully as not to spill hot topping on your toes!) invert onto a serving tray or baking dish. Let buns cool slightly and serve warm.
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yamod acharya
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as well as I hoped. They were a bit too dry and the cinnamon flavor was too strong.
Rachel Hadder
[email protected]These sticky buns were easy to make and turned out perfectly. I will definitely be making them again.
Mobolaji Rabiu
[email protected]I've made these sticky buns several times now, and they're always a hit with my family and friends.
TsegaAmlak zeleke
[email protected]These sticky buns were delicious! I will definitely be making them again.
David Davis
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as well as I hoped. They were a bit too dry and the cinnamon flavor was too weak.
Monique Van heerden
[email protected]These sticky buns were a bit too gooey for my taste, but they were still good.
Azauria Dominick
[email protected]I've tried many different sticky bun recipes, but this one is by far the best. The buns are always soft and fluffy, and the cinnamon flavor is perfect.
Héctor Raúl Torres
[email protected]These sticky buns were easy to make and turned out great! I will definitely be making them again.
Rimi Sangma
[email protected]I made these sticky buns for a party and they were a huge hit! Everyone loved them.
Nisar Insari
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Hussain Bhatti
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as well as I hoped. They were a bit dry and the cinnamon flavor was too strong.
Deana Curtis
[email protected]These sticky buns were delicious! The cinnamon flavor was perfect, and the buns were so soft and fluffy.
Umair Danish
[email protected]I've made these sticky buns several times now, and they're always a crowd-pleaser. They're easy to make and always turn out great.
Sheryar Khan
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly. The cinnamon flavor was just right, and the buns were gooey and delicious.