CINNAMON STEWED APPLES
A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.
Provided by LMillerRN
Categories Apple
Time 1h5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
Nutrition Facts : Calories 422.2, Fat 0.7, SaturatedFat 0.1, Sodium 165.9, Carbohydrate 110.4, Fiber 9.8, Sugar 95.4, Protein 1.1
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DaddyO Shammu Walker
d_walker86@aol.comI love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing.
Muzammil Sakhidad
m67@gmail.comThese apples are a great way to use up leftover apples. They're also a healthy and delicious snack that I can feel good about giving to my kids.
SHIFAT AHMED
s14@yahoo.comI'm not sure what I did wrong, but my apples came out too sour. Maybe I'll try using a different type of apple next time.
Duranie James
duranie.j@gmail.comThese apples are so good, I could eat them every day! They're the perfect snack or dessert, and they're also great for adding to baked goods.
Raeshawn Barber
r-barber30@yahoo.comI found the recipe to be a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Ninsiima Kandole
ninsiima.kandole58@hotmail.comThese apples are the perfect addition to my morning oatmeal. They add a touch of sweetness and spice that really wakes up my taste buds.
acheampong ofori
acheampong@gmail.comI've made this recipe countless times and it never disappoints. The apples are always tender and flavorful, and the sauce is thick and glossy. It's a perfect dessert for any occasion.
Itx Piku
piku.itx11@gmail.comNot a fan of the texture. The apples were too mushy for my taste.
Benard Mobagi
mobagi.b@gmail.comThese apples are so versatile! I've used them in pies, tarts, and even salads. They always add a delicious touch of sweetness and spice.
Alya Alnuaimi
alnuaimi_alya@gmail.comMeh.
Aneel Shahzad
a.s@gmail.comFollowed the recipe exactly and the apples turned out perfect. Not too soft, not too hard, and the sauce was thick and flavorful. Great served on top of pancakes or waffles.
Azghar Afridi
azghar@yahoo.comThese stewed apples are pure comfort food. The cinnamon and sugar coating caramelizes beautifully in the oven, creating a delightful crispy topping. Serve them warm with a scoop of vanilla ice cream for a truly indulgent dessert.
Alex Levin
a.l@yahoo.comDisappointed with the results. Apples were too tart and the sauce was too thin. Maybe I'll try a different recipe next time.
Levi Matic
ml45@hotmail.comEasy to follow recipe that resulted in delicious stewed apples. I added a bit of nutmeg and cloves for extra flavor. Will definitely make again!
Gangaram Chaudhary
c.gangaram@gmail.comThese cinnamon stewed apples were a delight! The perfect balance of sweet and tart, with a wonderful aroma that filled the kitchen. I served them over vanilla ice cream and they were a hit with the whole family.