CINNAMON SQUARES

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You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee. And it is a reassuringly straightforward recipe. Make the crust and press it into a pan, bake it and let it cool. Drizzle a warm cinnamon glaze over it, cut and serve. Inhaling is wonderful; eating is even better.

Provided by Nigella Lawson

Categories     cookies and bars, dessert

Time 45m

Yield 16 squares

Number Of Ingredients 9

1/2 cup confectioners' sugar
1 1/2 cups plus 1 tablespoon flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 pound (2 sticks) cold butter, cut into small cubes
6 tablespoons butter
1 tablespoon cane syrup like Lyle's Golden Syrup (or substitute dark corn syrup)
1/2 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • Prepare base: heat oven to 325 degrees. In a food processor, combine confectioners' sugar, flour, baking powder and cinnamon. Pulse until free of lumps. Scatter butter cubes across top and pulse again until mixture is crumbly and beginning to come together.
  • Press mixture evenly into a shallow 9- to 9 1/2-inch square baking pan. Bake until shortbread is firm, barely colored and no longer has a sheen on its surface, about 30 minutes. Remove from oven and cool on a rack until warm.
  • While shortbread cools, prepare icing: In a small saucepan over low heat, melt butter and syrup together. Whisk in the confectioners' sugar and cinnamon until free of lumps. Remove from heat and allow to cool just until slightly thickened. Whisk again and pour over warm shortbread, using a spatula to reach edges. Allow to cool completely, then cut into 16 squares.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 10 grams, Sodium 26 milligrams, Sugar 7 grams, TransFat 1 gram

Robiul Sani
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I made these cinnamon squares with a gluten-free flour blend and they turned out perfectly! They're a delicious and easy-to-make gluten-free treat.


Eric John
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I added a teaspoon of vanilla extract to the filling and it really enhanced the flavor. These squares are so good, I can't stop eating them!


Musa Yusif
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I made these cinnamon squares with whole wheat flour and they turned out great! They're still light and fluffy, but they have a bit more of a nutty flavor.


BV Udharshan
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These cinnamon squares are a great way to use up leftover applesauce. They're moist and flavorful, and the applesauce adds a nice sweetness.


Ali Niz
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I'm not a fan of cinnamon, but I loved these squares. The filling is perfectly sweet and the crust is flaky and buttery.


LITONHOSSAN MAYA
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These cinnamon squares are the perfect way to use up leftover pie crust. They're so easy to make and they're always delicious.


Mobile Legends
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I love the way these cinnamon squares look. They're so festive and perfect for a holiday party.


Bastri Gashi
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These cinnamon squares are the perfect treat to take to a party. They're easy to make and they're always a hit.


Semanda Geofrey
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I made these cinnamon squares for a bake sale and they sold out in minutes. Everyone loved them!


Roberto Wambuah
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These cinnamon squares are the perfect fall treat. They're warm and comforting, and they smell amazing.


Rodriguez Familia
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I'm not a big baker, but these cinnamon squares were so easy to make. I'm definitely going to make them again.


Beruse Joseph
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I made these cinnamon squares with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.


Md Miskatur Rahman Suton
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These cinnamon squares are so addictive! I can't stop eating them.


Julius Githinji
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I love the gooey cinnamon filling in these squares. They're the perfect treat for a cold day.


Md sukam Ali
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I've been making these cinnamon squares for years and they're always a favorite. They're so easy to make and they always turn out perfectly.


LITON SHOHEL
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These are the best cinnamon squares I've ever had! The recipe is easy to follow and the results are amazing.


Sheamus Pfenning
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I made these cinnamon squares for a potluck and they were gone in minutes! Everyone loved them.


E7 sports
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These cinnamon squares were a hit with my family! They're perfectly sweet and have the perfect amount of cinnamon. I'll definitely be making them again.


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