CINNAMON SQUARES
Steps:
- Oven: 350 F. Use 9 in. square cake pan. In a large mixing bowl, cream butter and sugar until light and fluffy. Gradually add eggs (beat thoroughly after each addition). Sift the flour, baking soda, and cinnamon together. Fold into cream mixture. Spoon in sour cream and sunflower seeds and gently mix until combined. Spoon the batter into the prepared pan. Bake for 45 min. Cool.
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Md sifat Ali
[email protected]These cinnamon squares are a classic dessert that everyone will enjoy.
Md. Robiul
[email protected]I love the smell of cinnamon squares baking in the oven. It fills the whole house with a warm, inviting aroma.
Ibrahim SANKI
[email protected]These cinnamon squares are a great make-ahead breakfast or snack. They're also easy to freeze.
Cece Anzurina
[email protected]I've made these cinnamon squares with both white and brown sugar. I prefer the brown sugar version because it gives the squares a richer flavor.
John SullZ
[email protected]These cinnamon squares are a bit time-consuming to make, but they're worth the effort.
Rabiya Rabiya
[email protected]I love the addition of nuts in these cinnamon squares. They add a nice crunch and flavor.
Cj Venter
[email protected]These cinnamon squares are a great way to use up leftover pie crust.
Yubraj Bhattarai
[email protected]I made these cinnamon squares for a potluck and they were a huge hit. Everyone loved them!
Hassam Basra
[email protected]These cinnamon squares are the perfect comfort food. They're warm, gooey, and just sweet enough.
Muhammad Haneef
[email protected]I've tried many cinnamon square recipes, but this one is by far the best. The dough is flaky and the filling is gooey and delicious.
Abdul samad Khan
[email protected]These cinnamon squares are so easy to make, even a beginner baker can do it.
Sardar Yousaf
[email protected]I followed the recipe exactly, but my cinnamon squares came out dry. I'm not sure what went wrong.
Ibn Faradan
[email protected]These cinnamon squares were a bit too sweet for my taste, but my kids loved them.
rabel ahmed
[email protected]I love the combination of cinnamon and sugar in these squares. They're the perfect balance of sweet and savory.
Md jhorul Islam
[email protected]I've made these cinnamon squares several times now and they always turn out perfect. They're a great treat for breakfast or dessert.
MD: NIAMUL HIRA
[email protected]These cinnamon squares were a hit with my family! They were easy to make and tasted delicious. I loved the gooey cinnamon filling and the buttery crust.