CINNAMON SPRITZ COOKIES

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Cinnamon Spritz Cookies image

This is a Martha Stewart recipe. Martha describes them this way: "Delicate yet buttery rich, these spritzes are lavished with an immoderate amount of vanilla and a generous sprinkling of cinnamon sugar." These sound so good...I can't wait to try them! A cookie press is necessary for these cookies.

Provided by Lorraine of AZ

Categories     Dessert

Time 52m

Yield 60 cookies

Number Of Ingredients 8

3 1/2 cups flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 vanilla beans, halved lengthwise
1 cup granulated sugar
1 1/2 cups unsalted butter, room temperature (3 sticks or 3/4 lb.)
2 large egg yolks
cinnamon sugar (made with 2 tsp. ground cinnamon mixed with 4 tsp. granulated sugar)

Steps:

  • Preheat oven to 350 degrees F. Have ready ungreased baking sheets.
  • Whisk together the flour, salt and cinnamon. Using the tip of a paring knife, scrape vanilla seeds into a large bowl, and discard pods. Add sugar and beat with a mixer on medium speed for 3 minute. Ad butter and beat until pale and fluffy. Beat in egg yolks. Add flour mixture, and beat until just combined.
  • Attach a wreath disk to a cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies onto baking sheets, spacing them 2 inches apart. Bake until barely golden 9-12 minutes. Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then transfer to wire racks to cool completely. Repeat with remaining dough. Cookies can be stored or up to 1 week.

Nutrition Facts : Calories 82.1, Fat 4.8, SaturatedFat 3, Cholesterol 18.4, Sodium 39.8, Carbohydrate 9, Fiber 0.2, Sugar 3.4, Protein 0.9

ToTo ToTo
t-toto80@gmail.com

This recipe is a waste of time and ingredients. Don't bother trying it.


Ace Robson
r33@aol.com

Worst cookie recipe ever!


Samuel Billa
billa-s33@gmail.com

I followed the recipe exactly and my cookies turned out terrible. I don't recommend this recipe.


Laxmi Adhikari
a.l7@aol.com

These cookies are way too sweet. I won't be making them again.


Estephanie torres
estephanie.torres@yahoo.com

I'm not sure what I did wrong, but my cookies came out flat and hard.


khyber ALI
a.k63@yahoo.com

These cookies were a bit dry, but the flavor was good.


Person Clark
clark@hotmail.com

I had some trouble getting the cookies to hold their shape, but they still tasted good.


Nicholas Amoo
n61@yahoo.com

These cookies are a bit too sweet for my taste, but my kids love them.


Dj H
dj.h@hotmail.com

I'm not a big fan of cinnamon, but I really enjoyed these cookies. They're not too sweet and the cinnamon flavor is just right.


Hamdan Ghaffar123
hamdan.g34@hotmail.com

These cookies are delicious! I love the combination of cinnamon and sugar.


sanju islam
i-s@gmail.com

I've tried many spritz cookie recipes, but this one is by far the best. The cookies are soft and flavorful, and they hold their shape perfectly.


John Martin Salinas
mjohn@aol.com

These cookies are so easy to make and they always turn out perfect. I love the way they smell when they're baking.


Mohan Mohan
mohan@hotmail.com

I wasn't sure how these cookies would turn out, but they were amazing! The cinnamon flavor is perfect.


yung aj
yung_aj17@yahoo.com

These cookies are a family favorite. We make them every year for Christmas.


Gucci The one
t.gucci13@hotmail.co.uk

I love these cookies! They're so soft and flavorful. I always add a little extra cinnamon to the dough.


Jorge Ceniceros
jorge.ceniceros31@yahoo.com

These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again this year.