This is a Martha Stewart recipe. Martha describes them this way: "Delicate yet buttery rich, these spritzes are lavished with an immoderate amount of vanilla and a generous sprinkling of cinnamon sugar." These sound so good...I can't wait to try them! A cookie press is necessary for these cookies.
Provided by Lorraine of AZ
Categories Dessert
Time 52m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Have ready ungreased baking sheets.
- Whisk together the flour, salt and cinnamon. Using the tip of a paring knife, scrape vanilla seeds into a large bowl, and discard pods. Add sugar and beat with a mixer on medium speed for 3 minute. Ad butter and beat until pale and fluffy. Beat in egg yolks. Add flour mixture, and beat until just combined.
- Attach a wreath disk to a cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies onto baking sheets, spacing them 2 inches apart. Bake until barely golden 9-12 minutes. Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then transfer to wire racks to cool completely. Repeat with remaining dough. Cookies can be stored or up to 1 week.
Nutrition Facts : Calories 82.1, Fat 4.8, SaturatedFat 3, Cholesterol 18.4, Sodium 39.8, Carbohydrate 9, Fiber 0.2, Sugar 3.4, Protein 0.9
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[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Ace Robson
[email protected]Worst cookie recipe ever!
Samuel Billa
[email protected]I followed the recipe exactly and my cookies turned out terrible. I don't recommend this recipe.
Laxmi Adhikari
[email protected]These cookies are way too sweet. I won't be making them again.
Estephanie torres
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard.
khyber ALI
[email protected]These cookies were a bit dry, but the flavor was good.
Person Clark
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Nicholas Amoo
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Dj H
[email protected]I'm not a big fan of cinnamon, but I really enjoyed these cookies. They're not too sweet and the cinnamon flavor is just right.
Hamdan Ghaffar123
[email protected]These cookies are delicious! I love the combination of cinnamon and sugar.
sanju islam
[email protected]I've tried many spritz cookie recipes, but this one is by far the best. The cookies are soft and flavorful, and they hold their shape perfectly.
John Martin Salinas
[email protected]These cookies are so easy to make and they always turn out perfect. I love the way they smell when they're baking.
Mohan Mohan
[email protected]I wasn't sure how these cookies would turn out, but they were amazing! The cinnamon flavor is perfect.
yung aj
[email protected]These cookies are a family favorite. We make them every year for Christmas.
Gucci The one
[email protected]I love these cookies! They're so soft and flavorful. I always add a little extra cinnamon to the dough.
Jorge Ceniceros
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again this year.