CINNAMON SPIRAL BREAD
Delicate cinnamon swirls make this sweet bread a treat any time of day. "Thick slices are wonderful when toasted and topped with light cream cheese," says Sharon Moeller of Ceresco, Nebraska. "I also like to use the bread when making French toast."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 2 cups flour, oats, milk powder, brown sugar, yeast and salt. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bow, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x9-in. rectangle. Combine sugar and cinnamon. Set aside 2 tablespoons for topping. Sprinkle remaining cinnamon-sugar over rectangles to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Sprinkle with reserved cinnamon-sugar., Bake at 375° for 35-40 minutes or until golden brown. Cover loosely with foil if tops brown too quickly. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 145 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 244mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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janakraj awasthi
[email protected]This bread was a little too sweet for my taste, but it was still very good. The bread was so soft and fluffy, and the cinnamon sugar filling was very flavorful. I would definitely make this again, but I would use less sugar in the filling.
Malik Saqlain
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this bread. The bread was so soft and fluffy, and the cinnamon sugar filling was not too sweet. I would definitely make this again.
Shauna Dubois
[email protected]This bread was a hit at my party! I made it for a group of friends and everyone loved it. The bread was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making this again!
Emtiyez Nur
[email protected]I made this bread for my family and they loved it! It was a great way to use up some leftover cinnamon sugar and it was so easy to make. The bread was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
hameed haqmal
[email protected]This bread was very easy to make and it turned out great! The bread was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making this again!
Kasra Nassiry
[email protected]This bread was a little too sweet for my taste, but it was still very good. The bread was so soft and fluffy, and the cinnamon sugar filling was very flavorful. I would definitely make this again, but I would use less sugar in the filling.
Toqeer Ahmad
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this bread. The bread was so soft and fluffy, and the cinnamon sugar filling was not too sweet. I would definitely make this again.
Elizabeth Wangechi
[email protected]This bread was a hit at my party! I made it for a group of friends and everyone loved it. The bread was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making this again!
Bernard Chausse
[email protected]I made this bread for my family and they loved it! It was a great way to use up some leftover cinnamon sugar and it was so easy to make. The bread was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Akash Rahpot
[email protected]This bread was very easy to make and it turned out great! The bread was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making this again!
Akan Nba
[email protected]This bread was a little too sweet for my taste, but it was still very good. The bread was so soft and fluffy, and the cinnamon sugar filling was very flavorful. I would definitely make this again, but I would use less sugar in the filling.
Ivor Hamann
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this bread. The bread was so soft and fluffy, and the cinnamon sugar filling was not too sweet. I would definitely make this again.
JIM slow
[email protected]This bread was a hit at my party! I made it for a group of friends and everyone loved it. The bread was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making this again!
Chelsea Rogers
[email protected]I made this bread for my family and they loved it! It was a great way to use up some leftover cinnamon sugar and it was so easy to make. The bread was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Andrea Dias
[email protected]This bread was so easy to make and it turned out so delicious! The cinnamon sugar filling was the perfect amount of sweetness and the bread was so soft and fluffy. I will definitely be making this again!