Number Of Ingredients 8
Steps:
- 1. Adjust two oven racks to the upper- and lower-middle positions and heat the oven to 275 degrees. Whisk the egg white, water, and salt together in a medium bowl. Add the nuts and toss to coat. Drain in a colander for 5 minutes. 2. Mix the sugar, cinnamon, ginger, and coriander together. Toss the spices with the drained nuts. Spread the nuts evenly on two parchment-lined baking sheets. Bake until the nuts are dry and crisp, about 50 minutes, stirring occasionally and rotating the baking sheets halfway through. Remove from the oven and let the nuts cool completely on the baking sheet, about 30 minutes. Break the nuts apart and serve. To Make Ahead The nuts can be stored at room temperature, wrapped tightly in plastic wrap, for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arya Kumar
[email protected]These nuts are delicious! I'll definitely be making them again.
Ivan Durdevic
[email protected]I made these nuts for a party and they were a huge hit! I'll definitely be making them again.
Jsisisk Jsksns
[email protected]These nuts are the perfect holiday gift. They're easy to make and everyone loves them.
Patrine Yanok
[email protected]I'm not a fan of nuts, but I actually really liked these. The cinnamon flavor is really good.
slenge bie
[email protected]I followed the recipe and the nuts turned out great! They're a little bit spicy, but I like that.
sbonelo skhakhane
[email protected]These nuts are delicious! I made them for my family and they loved them.
Mina akter
[email protected]I've made these nuts several times now and they're always a hit. I love that they're so versatile. I can add different spices or nuts to change up the flavor.
Hibo Liibaan
[email protected]These nuts are the perfect snack for a party or a road trip. They're also a great way to use up leftover nuts.
Juhed Ahmed
[email protected]I'm not a big fan of cinnamon, but I actually really liked these nuts. The cinnamon flavor is subtle and not overpowering.
Fazli Moula
[email protected]I followed the recipe exactly and the nuts turned out perfect! They're the perfect balance of sweet and spicy.
NURSAD ANSARI
[email protected]These nuts are so easy to make and they taste amazing! I'll definitely be making them again.
Mehedi Hossen
[email protected]I made these nuts for my Christmas party and they were a huge hit! Everyone loved them.
Sanjeev gnawali
[email protected]These cinnamon spiced nuts are the perfect holiday treat! They're easy to make and so delicious. I love the combination of sweet and spicy.