CINNAMON SPICED NUTS
I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to use these in my http://www.justapinch.com/recipes/dessert/cookies/aunt-judies-oatmeal-cookies-aka-the-best.html?p=1 recipe! YUM!
Provided by Teresa Jacobson
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees F. Coat a baking sheet with nonstick cooking spray.
- 2. In a bowl, beat egg white until frothy
- 3. Stir in Brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts; stir to coat.
- 4. Spread evenly into prepared pan. Bake for 30 minutes, stirring occasionally, until well golden brown. Remove from oven and cool completely. Store in an airtight container in freezer.
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xDARLINGx
[email protected]Overall, I really enjoyed this recipe. The nuts were delicious and I will definitely be making them again.
Ash Smash
[email protected]These nuts are a bit pricey to make, but they're worth it for a special occasion.
Staylish Boy
[email protected]I found that the nuts took longer to cook than the recipe said. I had to keep an eye on them so they didn't burn.
Ab Sattar Ab Sattar
[email protected]These nuts are a little too sweet for my taste, but they're still good.
Ello
[email protected]I've never made candied nuts before, but this recipe was easy to follow and the results were amazing.
Isaac Bobodi
[email protected]These nuts are the perfect gift for the holidays. They're delicious and festive.
emam hasan
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them.
Sameer vlog
[email protected]These nuts are so addictive! I can't stop snacking on them.
Adnan Hashim
[email protected]I love how versatile this recipe is. I've used different nuts and spices to create different flavor combinations, and they've all been delicious.
Ibtesam Ahmed
[email protected]These cinnamon-spiced nuts are the perfect holiday treat! They're easy to make and always a hit with my friends and family.