CINNAMON-SPICED MOROCCAN CHICKEN
This easy, dressed-up chicken has its roots in North African cooking. Its flavorful warmth comes from cinnamon, turmeric, and chili powder.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Combine 1 teaspoon of the cinnamon with the cumin, turmeric, chili powder, and salt in a resealable plastic bag. Add chicken and toss well to coat.
- Heat olive oil in a large nonstick pan. Saute the chicken over medium heat until no longer pink in the center, about 5 minutes per side. Remove chicken from skillet.
- Saute apples and dates in the skillet for 1 minute. Sprinkle with remaining teaspoon cinnamon; cook and stir to coat. Spoon apples and dates onto chicken. Serve warm.
Nutrition Facts : Calories 302 g, Fat 10 g, Fiber 4 g, Protein 28 g
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Mian Afzal
[email protected]The chicken was cooked perfectly, but the sauce was a bit bland.
Damsana Geesath
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for someone who likes spicy food.
Angie Torres
[email protected]The chicken was a bit dry, but the sauce was delicious.
Juliuz Muthash
[email protected]This was my first time making Moroccan chicken and it turned out amazing! I will definitely be making this again.
Dawood Raza
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is so flavorful.
E Jay
[email protected]This dish was easy to make and turned out great! I especially loved the combination of cinnamon and cumin.
Jigga Martinez
[email protected]The chicken was cooked perfectly, but the sauce was a bit bland.
2s smoke promotion Gambia
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for someone who likes spicy food.
Prudence Banda
[email protected]The chicken was a bit dry, but the sauce was delicious.
Hassan Jatt
[email protected]This was my first time making Moroccan chicken and it turned out amazing! I will definitely be making this again.
Tasha Birindah
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is so flavorful.
SafiUllah Sagheer
[email protected]This dish was easy to make and turned out great! I especially loved the combination of cinnamon and cumin.
Alice Mueni
[email protected]The chicken was cooked perfectly, but the sauce was a bit bland.
Armanullah wazir
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for someone who likes spicy food.
Khadiza Akter
[email protected]The chicken was a bit dry, but the sauce was delicious.
Asad teknational
[email protected]This was my first time making Moroccan chicken and it turned out amazing! I will definitely be making this again.
Bonna Badol
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is to die for.
Ryan Kumar
[email protected]This dish was easy to make and turned out great! The flavors are complex and delicious.
Yasir Bhatti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.
Anthony Alberton
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I especially loved the combination of cinnamon and cumin.