CINNAMON SPICED FRIED TOMATOES
You'll love this exotic departure from the usual fried tomatoes! There is an incredible aroma that fills your kitchen the minute the tomato slices hit the pan! An excellent way to use not quite ripe tomatoes. These are great for breakfast, along with eggs, buttered tortillas, and perhaps Pueblo Style Calabacitas. Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day).
Provided by Sharon123
Categories Low Protein
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tomatoes in half and gently squeeze out and discard the seeds. This step is unnecesary if using Roma or plum tomatoes. Cut the tomatoes into thick slices.
- Mix the flour, cinnamon, cumin, and salt on a plate. Dredge the tomato slices in this mixture, turning to coat both sides of each piece.
- Place a heavy skillet over medium heat for a couple minutes. When skillet is hot, add the oil, wait for about 10 seconds, then swirl to coat the pan.
- Fry the coated tomato slices in the hot oil on both sides until crisp, a minute or two on each side. Don't let them burn!
- Move the fried tomatoes to a plate and wait for 3-5 miutes before serving, as the juices inside will be very hot. Pass the kosher salt at the table and enjoy!
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Lily Marchetti
[email protected]I've never had fried tomatoes before, but these were amazing! I will definitely be making them again.
Nashit Zafar
[email protected]These tomatoes were easy to make and they turned out great! I will definitely be making them again.
Mohamed Asobhi
[email protected]I made these tomatoes for a party and they were a huge hit! Everyone loved them.
Alikhankhan Khan
[email protected]These tomatoes were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
Sadikul Tips
[email protected]I've made these tomatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Learn. Com
[email protected]These tomatoes were delicious! The cinnamon and sugar coating was the perfect balance of sweet and savory.
Biruk Mekonnen
[email protected]I made these tomatoes for my family and they loved them! They're a great way to use up ripe tomatoes.
Syed Musadiq
[email protected]These tomatoes were a bit bland. I think I'll try them again with more spices next time.
Estela Garcia
[email protected]I've never had fried tomatoes before, but these were amazing! I will definitely be making them again.
Afzaal Gujjar
[email protected]These tomatoes were easy to make and they turned out great! I will definitely be making them again.
Mayra Aguayo
[email protected]I made these tomatoes for a party and they were a huge hit! Everyone loved them.
Fahim gaming
[email protected]These tomatoes were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
IGNATIUS OGAJE EKOJA
[email protected]I've made these tomatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Tilak Basnet
[email protected]These tomatoes were delicious! I made them for dinner last night and my family loved them. The cinnamon and sugar coating was the perfect balance of sweet and savory. I will definitely be making these again.