CINNAMON SPICED DESSERT PLANTAINS W/ NATILLA CREAM
Plantains are a staple in the Costa Rican diet, served at any meal. The combination of sweet and sour creams is a substitute for the common table cream in Costa Rica.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt the butter and stir in the honey and cinnamon. Fry the plantains in the mixture until soft, turning once.
- 2. Combine the two creams and mix well.
- 3. Place the plantains on plates, pour some of the honey/cinnamon mixture over them, top with the cream mixture, and serve.
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Saqib Alikhan
[email protected]I love the combination of sweet and savory flavors in this dish. The cinnamon-spiced plantains are sweet, but the natilla cream is savory, and the two flavors balance each other out perfectly.
Rosni Akter
[email protected]This recipe is a great way to use up ripe plantains. I always have a bunch of them on hand, and I'm always looking for new ways to use them.
Michael Wynne
[email protected]I've never had plantains before, but I'm so glad I tried this recipe. The cinnamon-spiced plantains are addictive!
Saima Butt
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. The cinnamon-spiced plantains are a unique and delicious treat.
Bryson Tilley
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Orjenta Tola
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Farman Awan
[email protected]I'm not usually a fan of plantains, but this recipe changed my mind. The cinnamon-spiced plantains are so delicious!
Mirriam Munene
[email protected]5 stars! This recipe is a keeper.
Ff Master
[email protected]I highly recommend this recipe to anyone who loves plantains or is looking for a new and exciting dessert.
Jasonlee Nichols
[email protected]The cinnamon-spiced plantains are crispy on the outside and soft and tender on the inside. Perfection!
Good By
[email protected]This dish is so versatile. I've served it as a dessert, a snack, and even a breakfast side dish.
Jaesie Hansen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor of the plantains.
deairaa._
[email protected]The natilla cream is the perfect complement to the plantains. It's creamy and flavorful, and it really brings the dish together.
Naiem khan
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make this delicious dessert.
Keenan Bailey
[email protected]These cinnamon-spiced dessert plantains were a hit at my dinner party! The combination of sweet and savory flavors was divine.