CINNAMON-SPICED BANANAS
The whole family will love this special treat that uses the microwave so it's ready in a flash. Plus, it's a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes - Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter., Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.
Nutrition Facts : Calories 211 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
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Ultimate Ultimate
[email protected]I made these for my husband and he loved them! He said they were the best bananas he's ever had.
Sk Jessun Boos Gaming Yt
[email protected]These were so easy to make and they turned out great! I used coconut oil instead of butter and they were still delicious.
Michelle Baldwin
[email protected]These were delicious! I made them for a brunch party and they were a hit. I will definitely be making them again.
mashapa mashapa
[email protected]These were so good! I made them for my kids and they absolutely loved them! They're the perfect healthy snack or breakfast.
Nicki Nick
[email protected]I've made these several times now and they're always a hit! I love that they're so easy to make and that I can use up ripe bananas that would otherwise go to waste.
Zohaib Chohan
[email protected]These were delicious! I made them for my family for breakfast and they loved them. The cinnamon and sugar topping is the perfect touch.
Shah Keel
[email protected]I made these for breakfast this morning and they were the perfect way to start my day. They were sweet and satisfying, and the cinnamon and sugar topping was the perfect touch.
Chijioke Ogbonnaya
[email protected]These were a great way to use up some ripe bananas. They were easy to make and they tasted delicious.
Lydia Jean
[email protected]I made these for my husband and he loved them! He said they were the best bananas he's ever had.
Konlan James
[email protected]These were so easy to make and they turned out great! I used coconut oil instead of butter and they were still delicious.
Abdullah Afzaal
[email protected]These were delicious! I made them for a brunch party and they were a hit. I will definitely be making them again.
Robin Box
[email protected]I made these for my kids and they absolutely loved them! They're the perfect healthy snack or breakfast.
mp.md. minhaj
[email protected]These were so good! I made them for my family for breakfast and they loved them. The cinnamon and sugar topping is the perfect touch.
Gary Ingle
[email protected]I've made these several times now and they're always a hit! I love that they're so easy to make and that I can use up ripe bananas that would otherwise go to waste.
shahzaib faqeer
[email protected]These were delicious! I made them for breakfast this morning and they were the perfect way to start my day.
robbo Cvilla
[email protected]So easy and so good! I topped mine with a dollop of whipped cream and a sprinkle of cinnamon.
Veer Chhetri
[email protected]Great recipe - loved the addition of cinnamon! I found that 10 minutes was plenty of time to cook the bananas; any longer and they started to get too soft for my taste.
arnob eco
[email protected]These were a solid hit!! I used coconut oil instead of butter that I melted in the pan first to coat it. I also added chopped walnuts for an extra crunch factor. These were absolutely delicious!!!!