Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
Provided by Rodnobi
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g
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Lmack685
[email protected]These cookies are a bit too cakey for my taste, but they're still pretty good.
Tania Aktar
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the way the cinnamon and sugar topping caramelizes in the oven.
Musta kasa paskaa
[email protected]I've never been a big fan of spice cookies, but these ones are really good. The cinnamon and nutmeg flavors are perfectly balanced.
Sechaba Mokgahlane
[email protected]These cookies were delicious! I made them for a holiday party and they were a big hit.
Sports Live
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Saumu Shikuku
[email protected]These cookies are a great way to use up leftover spices. I especially like the addition of nutmeg.
P. Vikram
[email protected]Not a fan of these cookies. They were too dry and crumbly.
Rayhan Khandaker
[email protected]These were so easy to make and turned out perfect! I will definitely be making these again.
Issa Moihammadou
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for a quick and easy snack or dessert.
Sidra Noureen
[email protected]These cookies were a bit too dry for my taste, but the flavor was great.
CJ Gholson
[email protected]Easy to make and delicious! I love the way the cinnamon and nutmeg flavors come together.
Janiyiah Hill
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of cinnamon and spice. I'll definitely be making them again.