CINNAMON-SOUR CREAM PINWHEELS
My grandmother would make these for holidays and special occasions. Since they are my favorite cookie, she brought me some at the hospital the day my son was born in lieu of flowers. It was very much appreciated and a tasty surprise.-Laura Berlinguette, Gatineau, Quebec
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and sour cream. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 2 hours or until easy to handle., In a small bowl, mix walnuts, sugar and cinnamon. On a lightly floured surface, roll each portion of dough into a 12x9-in. rectangle. Brush with egg white; sprinkle each with half of the walnut mixture. Roll up jelly-roll style, starting with a long side. Wrap in plastic and refrigerate 1 hour or overnight., Preheat oven to 350 °. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake 10-12 minutes or until bottoms are golden brown. Remove to wire racks to cool.
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Namugenyi Fina
n.f4@gmail.comI've made these pinwheels several times and they're always a hit. They're the perfect party food.
Aslammuneer mughal
a.m27@gmail.comThese were really easy to make and tasted delicious. I'll definitely be making them again.
2s_ gamer5
2g@gmail.comI made these for my kids and they loved them. They're the perfect after-school snack.
Gdyd
gdyd@yahoo.comThese were a bit too sweet for my taste, but they were still good.
John Davide
jd90@yahoo.comI followed the recipe exactly and they turned out perfect. They were the perfect addition to my holiday party.
Kumar Malo
kumar_malo44@aol.comThese were really easy to make and tasted delicious. I'll definitely be making them again.
Aman Udass
u-aman@yahoo.comI made these for my family and they loved them. They're the perfect comfort food.
Wilson kharl
w.kharl@gmail.comThese were a bit dry, but still tasty.
Mokgaphe Moloto
m-moloto@gmail.comI've made these pinwheels several times and they're always a hit. They're the perfect party food.
Lindy Robertson
r.lindy@hotmail.comThese were easy to make and tasted great. I would definitely recommend them.
Rachael Dewey
r-d11@yahoo.comI followed the recipe exactly and they turned out great. I'll definitely be making these again.
Jane Mateso
matesoj20@gmail.comThese were a bit too sweet for my taste, but they were still good.
Tori Anderson
anderson@hotmail.comI made these for my kids and they loved them. They're the perfect after-school snack.
Maryam Salim
msalim@yahoo.comThese pinwheels are the perfect combination of sweet and sour. I love the cream cheese filling.
Faysal Khan
khan-f64@aol.comI wasn't sure how these would turn out, but I'm so glad I tried them. They're so easy to make and taste amazing.
Suman Khapangi
khapangi_suman60@yahoo.comThese were so good! I made them for a potluck and everyone loved them.
Alphonso Dunbar
a-d58@aol.comI've made these pinwheels several times now and they always turn out perfect. They're the perfect treat for any occasion.
MemeGuard
memeguard14@hotmail.comThese cinnamon sour cream pinwheels were a hit at my last party! They're so easy to make and taste delicious.