CINNAMON SOUR CREAM BISCUITS
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Provided by Jennifer
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.1 g, Cholesterol 8.6 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 255.9 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary
You'll also love
Celeste Chandler
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
MD TOWSIN
[email protected]These biscuits are so good! I love the combination of cinnamon and sour cream.
Igwe Chimuanya
[email protected]I've made these biscuits several times and they've always turned out great. They're a family favorite.
Shazid Rza
[email protected]These biscuits are the perfect size for a grab-and-go breakfast or snack.
Heather Lee
[email protected]I love the way these biscuits taste with a little bit of butter and honey.
bucky maxwell
[email protected]These biscuits are so easy to make and they're so delicious. I will definitely be making them again.
Hasnat Awan
[email protected]I've made these biscuits several times and they've always turned out great. They're a keeper recipe.
azaadali
[email protected]These biscuits are a great addition to any breakfast or brunch menu. They're also great for snacking on.
Juan Saldana
[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a warm, inviting aroma.
Md Mahidi
[email protected]These biscuits are a great way to use up leftover sour cream. They're also a great way to get your kids to eat their vegetables.
Primrose CHIGEGWE
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect!
Popcorn Kettle
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Joe Ross Swartz
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
ws Gaming
[email protected]These biscuits are so good! I love the combination of cinnamon and sour cream.
Adekunle Adegboyega
[email protected]I've made these biscuits several times now and they always turn out great. They're a family favorite.
Hafiz Ahmad Amjad Farooq 2020
[email protected]These biscuits were perfect for my Sunday morning breakfast. They were light and fluffy, and the cinnamon sugar topping was the perfect touch.
Games Only
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Chris Mulenga
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.