CINNAMON SOUR CREAM BISCUITS
Make and share this Cinnamon Sour Cream Biscuits recipe from Food.com.
Provided by Kaarin
Categories Breads
Time 27m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cinnamon, baking powder, soda, and salt.
- Cut in the butter until coarse crumbs.
- Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!
- Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
- Cut with a biscuit cutter dipped in flour.
- Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
- Cool on wire racks.
- Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.
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Mmili Nebeolisa
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and sweet. I love them with a cup of coffee or tea.
Rajgobind Thakur
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Dhallywood Shooting
[email protected]These biscuits are amazing! They're so easy to make and they taste like they came from a bakery.
Md Sharif khan
[email protected]These biscuits are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them again with less sugar next time.
Shashika Sathsara
[email protected]I made these biscuits for my family and they were a huge hit! They're so light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Bryan Marcelle
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
BC GAMERZ
[email protected]I'm not a big fan of cinnamon, but these biscuits were still really good. The sour cream makes them moist and fluffy, and the sugar topping adds just the right amount of sweetness.
NDIVHUWO DAVID
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
Shehriyar's Birds news
[email protected]These biscuits were a huge disappointment. They were dry and crumbly, and the cinnamon sugar topping was too sweet.
Chris Melville
[email protected]I've made these biscuits several times now and they're always a hit. They're light and fluffy, with just the right amount of sweetness. The cinnamon sugar topping is the perfect finishing touch.
Md Norul hoda
[email protected]These biscuits are so easy to make and they taste amazing! I love the cinnamon sugar topping.