CINNAMON SOUFFLE
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon helps lower your blood sugars. This recipe is a keeper for anyone though. It's especially good served warm with vanilla icecream..
Provided by Linda Griffith
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Thinly slice crust off of the bread and tear bread into small pieces. Layer in a sprayed 9x13" glass baking dish. Pour pineapple and juice over top of bread. Cream butter and sugar together. Add eggs and pecans and blend well. Pour creamed mixture over bread and pineapples and bake for 40 minutes Serve warm with or without icecream
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vundaberry
vundaberry96@yahoo.comI'm not sure what I did wrong, but my souffle turned out flat. I'm going to try again soon, though, because I'm determined to get it right.
Mick Sheg
m@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The souffle was absolutely delicious!
fayrouz ashmawy
af1@gmail.comI'm not a huge fan of cinnamon, but I really enjoyed this souffle. It was light and fluffy, and the cinnamon flavor was subtle but still noticeable.
Oman Mobile
oman.mobile4@hotmail.co.ukThis souffle was a bit too dense for my taste, but it still had a good flavor.
Faysal Ahamed
faysal@gmail.comI've never made a souffle before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Shanishka Lootooa
sl@hotmail.frThis souffle is amazing! It's the perfect dessert for a special occasion.
mehmood mehmood
mehmood43@hotmail.co.ukI followed the recipe exactly, but my souffle didn't rise very much. I'm not sure what I did wrong.
Gabrijela Petras
petras_g@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. It's so light and fluffy, and the cinnamon flavor is perfect.
Yvee Daviper
daviperyvee@gmail.comThis souffle was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
Mark Chastain
c-mark@hotmail.frI've made this souffle several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd pleaser.
Regina Smith
smith_regina@gmail.comThis cinnamon souffle was a delightful treat! It was light and fluffy, with a delicate cinnamon flavor. I served it with fresh berries and whipped cream, and it was a hit with my family. I will definitely be making this again!