CINNAMON SNAPS
A wonderfully spiced soft cookie from Taste of Home. My family loves them and I make them each year for Christmas. I have slightly changed the original recipe to use butter instead of shortening. I also double the recipe usually and freeze unbaked cookie ball for later use.
Provided by LisaSharon
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and brown sugar. Add egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture. Roll into 1 inch balls, then roll in additional sugar.
- Place balls 2 inches apart on ungreased baking sheets. Bake at 350 degrees Fahrenheit for 10-12 minutes or until cookes are just set and tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.9, Cholesterol 11.5, Sodium 105.5, Carbohydrate 10.4, Fiber 0.2, Sugar 5.4, Protein 0.8
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Siiganna Analoak
[email protected]These cinnamon snaps are a great way to use up leftover cinnamon. They're also a fun and easy project to do with kids.
Salisu M Abubakar
[email protected]I love the flavor of these cinnamon snaps, but I find them to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
prya sherpa
[email protected]These cinnamon snaps are a classic for a reason! They're simple to make and always a crowd-pleaser.
Velmah Quin
[email protected]I'm not sure what I did wrong, but my cinnamon snaps came out flat and hard. They didn't have any of the chewiness that I was expecting.
Lexionna Mayes
[email protected]These cinnamon snaps are the perfect holiday cookie! They're easy to make and they always turn out great.
Imam Zehri
[email protected]I was a little disappointed with these cinnamon snaps. They were a bit too hard for my taste, and the flavor was a bit bland.
Morning Thanks
[email protected]These cinnamon snaps are delicious! I love the way the cinnamon and sugar coating caramelizes in the oven.
wajid shefad
[email protected]I've made these cinnamon snaps several times now and they're always a hit! They're the perfect cookie for any occasion.
Nataly Washington
[email protected]These cinnamon snaps were easy to make and turned out great! I love the way they taste with a cup of coffee or tea.
Korbyn Osterman
[email protected]I'm not usually a fan of cinnamon snaps, but these ones were really good! The flavor was nice and strong, and the snaps were nice and crispy.
Taeme Kim
[email protected]These cinnamon snaps are a delightful treat! They have the perfect balance of sweetness and spice, and the texture is crispy on the outside and chewy on the inside. I followed the recipe exactly and they turned out perfectly.