CINNAMON "SNAILS"
I learned to make these YEARS ago for school, and still make them today. I made them for work, for a few family gatherings and my boyfriend even loves these even though he doesn't like sweets at all. They are not made from snails, but was given the name from how they look, with the coil for the shell and when the bread starts...
Provided by Barbara Kavorkian
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, mix together the cinnamon, sugar and nutmeg. Taste mixture with a clean finger or spoon and adjust sugar and spices if needed. In a separate small microwave safe bowl, place the butter and heat in the microwave for 20-30 seconds until just melted and stir. Set aside both bowls.
- 2. Take the bread, cut off the edges so you have a square and spread 1 tbsp cream cheese onto each slice. Roll it up into a log or jelly roll shape. Cut each of the logs into 4 equal pieces (cut each log in half. Take each half and cut into half) so you end up with 32 small "snails". Quickly dip each piece into melted butter and roll them around in the white and brown sugar, cinnamon, and nutmeg mixture. Place them on their side on two sprayed baking sheets or one large sheet. These will not expand or get larger in any way so there is no need spread more than 1-2 inches apart.
- 3. Bake at 350° F for about 8-10 minutes. Flip with tongs or a spatula and closely watch them (so they do not burn) for a few more minutes.
- 4. If you happen to have remaining cinnamon mixture, and cheese, you can certainly heat up additional butter and pull a few more pieces of bread to finish it up, or place dry mix in a jar for a later date.
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Koire Emmanuel
[email protected]Worst cinnamon snail recipe ever!
henry onuoka
[email protected]Avoid this recipe at all costs!
Arunesh Chandana
[email protected]These were a waste of time and ingredients.
Thapa Dipendra
[email protected]I would not recommend this recipe.
Robin Baty
[email protected]These were a lot of work and not worth the effort.
panjbi HIT song
[email protected]I followed the recipe exactly, but my cinnamon snails didn't turn out as fluffy as I expected.
Ravi Ravichandran
[email protected]The dough was a little difficult to work with, but the end result was worth it.
Manik Sah
[email protected]These were a little too sweet for my taste, but my kids loved them.
Kasuti Gill
[email protected]Definitely a keeper!
Abdullah Abdullh
[email protected]So good!
Muddasir Janjan
[email protected]I made these for my同事s and they were a huge hit! Everyone loved them.
Natasha Adams
[email protected]These were a great weekend baking project. They took a little time to make, but they were definitely worth it.
Inke Otto
[email protected]My family loved these cinnamon snails. They were so soft and fluffy, and the cinnamon sugar filling was perfect.
Habeeb Olarewaju
[email protected]These were delicious! I used a stand mixer to make the dough, which made it really easy. I also added a little bit of cardamom to the filling, which gave it a nice extra flavor.
Jessica Sandoval
[email protected]I've tried many cinnamon snail recipes, but this one is definitely my favorite. The dough is so soft and tender, and the filling is just the right amount of sweet and cinnamon-y.
Fayza Amar
[email protected]These cinnamon snails were a hit at my brunch party! They were so easy to make and turned out perfectly golden and fluffy.