CINNAMON SLICES

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Categories     Beef     Appetizer     Bake     Kid-Friendly     Quick & Easy     Healthy

Yield 8

Number Of Ingredients 9

1 Loaf Rhodes™ Frozen Bread Dough, barely thawed or 12 Rhodes™ Dinner Rolls , thawed but still cold
1/3 cup butter, melted
1/2 cup sugar
2 1/2 teaspoons cinnamon
Glaze:
1 cup powdered sugar
2 tablespoons milk
2 tablespoons butter, melted
1/2 teaspoon vanilla

Steps:

  • If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it's edge, to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

Asabea Yvette
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Yum!


palo Game maker
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These cinnamon slices were delicious! I will definitely be making them again.


Imadul Islam
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These cinnamon slices were a hit! Everyone at my party loved them.


Dilberkhan Mahar
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I loved these cinnamon slices! They were so easy to make and they tasted amazing. I will definitely be making them again.


Berun Dehaty
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These cinnamon slices were delicious! I made them for my family and they loved them. The recipe was easy to follow and the cinnamon slices turned out perfectly.


Patrick Downey
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The cinnamon slices were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.


Md Jamshad
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I followed the recipe exactly and the cinnamon slices turned out great! They were so easy to make and they tasted delicious. I would definitely recommend this recipe to anyone.


Julien Esper
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These cinnamon slices were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.


Tasha Tomer
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These cinnamon slices were amazing! The cinnamon filling was just the right amount of sweetness and the dough was so light and airy. I will definitely be making these again for my family and friends.


mim squad
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cinnamon slices were delicious and the dough was so soft and fluffy. I'll definitely be making these again.


Rebeca Marrujo-Ceja
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These cinnamon slices were a hit! They were so easy to make and turned out perfectly. I loved the gooey cinnamon filling and the crispy edges. I will definitely be making these again.