CINNAMON SLICES
Steps:
- If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it's edge, to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Asabea Yvette
[email protected]Yum!
palo Game maker
[email protected]These cinnamon slices were delicious! I will definitely be making them again.
Imadul Islam
[email protected]These cinnamon slices were a hit! Everyone at my party loved them.
Dilberkhan Mahar
[email protected]I loved these cinnamon slices! They were so easy to make and they tasted amazing. I will definitely be making them again.
Berun Dehaty
[email protected]These cinnamon slices were delicious! I made them for my family and they loved them. The recipe was easy to follow and the cinnamon slices turned out perfectly.
Patrick Downey
[email protected]The cinnamon slices were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Md Jamshad
[email protected]I followed the recipe exactly and the cinnamon slices turned out great! They were so easy to make and they tasted delicious. I would definitely recommend this recipe to anyone.
Julien Esper
[email protected]These cinnamon slices were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tasha Tomer
[email protected]These cinnamon slices were amazing! The cinnamon filling was just the right amount of sweetness and the dough was so light and airy. I will definitely be making these again for my family and friends.
mim squad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cinnamon slices were delicious and the dough was so soft and fluffy. I'll definitely be making these again.
Rebeca Marrujo-Ceja
[email protected]These cinnamon slices were a hit! They were so easy to make and turned out perfectly. I loved the gooey cinnamon filling and the crispy edges. I will definitely be making these again.