CINNAMON-SCENTED RICOTTA RAVIOLI WITH BEEF RAGù
Steps:
- To make the ravioli: Combine the ricotta, basil, cinnamon, salt, nutmeg, pepper, and egg in a large mixing bowl. Stir to combine. Place 8 to 10 wonton squares on a dry work surface. Spoon 1 tablespoon of the ricotta mixture into the middle of each square. Dip a pastry brush in a bit of water and wet the square around the ricotta mixture. Place another square over the filling. Carefully smooth out all the air bubbles and press firmly around the ricotta mixture to create a seal. Use a 2 3/4-inch square cookie cutter or a 3-inch round cookie cutter to cut out a ravioli. Place the ravioli on a dry baking sheet and continue with another batch of ravioli. The mixture should make about 36 ravioli.
- To make the beef ragù: Heat the olive oil in a large, heavy skillet over medium heat. Add the ground beef and cook until it is starting to brown, about 5 minutes. Add the carrot, onion, and garlic. Continue cooking to brown the onion and carrot, about 4 minutes. Add the salt, pepper, tomato paste, and red wine. Use a wooden spoon to scrape the brown bits off the bottom of the pan and dissolve the tomato paste. Continue cooking until the wine is almost completely evaporated. Add the marinara sauce and bring to a simmer. Cover and cook for 10 minutes over low heat.
- Bring a large pot of salted water to a boil over high heat. Add the ravioli in batches, being careful not to overcrowd the pot. Cook, stirring occasionally, until the ravioli float, 2 to 3 minutes. Remove the ravioli using a slotted spoon and place on individual plates, or a large serving platter, that have been drizzled with extra-virgin olive oil. Spoon the beef ragù over the ravioli. Sprinkle with Parmesan cheese. Serve immediately.
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rembo jekichan
[email protected]I'm not a big fan of beef, but I loved this dish! The ravioli was so light and fluffy, and the ricotta filling was creamy and flavorful. The cinnamon scent added a nice touch of sweetness. I would definitely make this again.
Sarah Martey
[email protected]This recipe was easy to follow and the results were amazing. The ravioli were perfectly cooked and the filling was delicious. The beef ragù was also very flavorful. I will definitely be making this dish again.
Masentle Puling
[email protected]This dish was absolutely divine! The ravioli was light and fluffy, and the ricotta filling was creamy and flavorful. The beef ragù was rich and savory, and the cinnamon scent added a unique and delightful touch. I highly recommend this recipe to anyo
Md Yeasin Ahmed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the ravioli and the ragù. I will definitely be making this again.
ally mongwe
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ravioli were delicious and the beef ragù was rich and flavorful. I would definitely make this dish again for a special occasion.
Amina Bajwa
[email protected]I'm not a big fan of cinnamon, but I really enjoyed this dish. The cinnamon scent was subtle and added a nice touch of sweetness to the ravioli.
Shamim Abbasi
[email protected]This dish was amazing! The ravioli were so light and fluffy, and the ricotta filling was creamy and flavorful. The beef ragù was also very flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Evil Angel
[email protected]This recipe is a keeper! I will definitely be making this again.
coolkid dennoh
[email protected]I had some trouble getting the ravioli to seal properly. I think I might have rolled the dough too thin. Other than that, the dish was delicious.
Jinifer Burns
[email protected]This dish was a bit too rich for my taste. The ravioli were very heavy and the beef ragù was very thick. I would recommend using less butter and cheese in the ravioli filling, and using a leaner cut of beef for the ragù.
Abba M Usman
[email protected]I made a few substitutions to this recipe and it still turned out great. I used ground turkey instead of beef, and I added some chopped spinach to the ricotta filling. The ravioli were light and fluffy, and the filling was creamy and flavorful. The b
Easton Laurence
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The filling was creamy and flavorful, and the beef ragù was rich and savory. I would definitely recommend this recipe to anyone who loves Italian food.
Roobinath Sharan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ravioli were delicious and the beef ragù was rich and flavorful. I would definitely make this dish again for a special occasion.
Shyar Shyar
[email protected]I'm not a big fan of beef, but I loved this dish! The ravioli was so light and fluffy, and the ricotta filling was creamy and flavorful. The cinnamon scent added a nice touch of sweetness. I would definitely make this again.
Beauty Zoe
[email protected]This recipe was easy to follow and the results were amazing. The ravioli were perfectly cooked and the filling was delicious. The beef ragù was also very flavorful. I will definitely be making this dish again.
Ahsan Adnan
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the ravioli and the ragù. I will definitely be making this again.
Andre Viljoen
[email protected]This dish was absolutely divine! The ravioli was light and fluffy, and the ricotta filling was creamy and flavorful. The beef ragù was rich and savory, and the cinnamon scent added a unique and delightful touch. I highly recommend this recipe to anyo