CINNAMON-SCENTED DEVIL'S FOOD CUPCAKES
Categories Cake Coffee Milk/Cream Chocolate Egg Dessert Bake Kid-Friendly Summer Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 30
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Lightly spray insides of 30 paper molds with nonstick spray; arrange paper molds on 2 large rimmed baking sheets. Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into large bowl. Combine sugar, coffee, buttermilk, oil, eggs, egg yolks, and vanilla in another large bowl. Using electric mixer, beat egg mixture until blended. Add dry ingredients. Beat on medium speed until blended, scraping bowl occasionally, about 4 minutes. Stir in chocolate chips.
- Spoon 1/4 cup batter into each paper mold. Bake cupcakes, 1 sheet at a time, until puffed and center is just firm to touch, about 24 minutes. Transfer cupcakes to racks and cool completely.
- Frost cupcakes with almond frosting. (Can be made ahead. Arrange cupcakes in deep disposable roasting pans. Cover pans with foil. Refrigerate up to 2 days, or store at room temperature 1 day. Bring chilled cupcakes to room temperature before serving.)
- Decorate cupcakes with mini roses up to 4 hours before serving.
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Tasawarhayat Tasawar
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these cupcakes. The frosting was really good.
Mr. Eashin Gaming
[email protected]These cupcakes are a little bit of work to make, but they're worth it. They're so delicious and they're always a hit at parties.
Alamin Shofi ullah (ASDB)
[email protected]I love the way these cupcakes smell when they're baking. The cinnamon scent fills the whole house.
Anju Shahi
[email protected]These cupcakes are the perfect fall treat. They're warm and spicy, and the frosting is creamy and delicious.
Mr Ujjal
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! They were so moist and fluffy, and the frosting was perfect.
Happy Hour
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser.
Princess Adama Ladan
[email protected]I've tried many cinnamon cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is creamy and delicious.
Odewenwa Busayo
[email protected]These cupcakes are the perfect balance of sweet and spicy. I love the cinnamon flavor.
Nick Eaton
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Trisha Gibson
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Adela Meza
[email protected]I love the cinnamon flavor in these cupcakes. They're perfect for a fall party.
justin tran
[email protected]These cupcakes are so good! I've made them several times now and they're always a hit.
Saeeed khan
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a delicious cinnamon flavor.
Janitha Sampath
[email protected]These cupcakes were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy dessert.
Stormy Squad
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Hosea Kipyator
[email protected]I've made these cupcakes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Albert Beyers
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and the adults enjoyed them too.
Sam Walker
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with the perfect amount of cinnamon flavor. The frosting was creamy and not too sweet. I will definitely be making these again.