CINNAMON SCENTED COUSCOUS
Make and share this Cinnamon Scented Couscous recipe from Food.com.
Provided by Abiner Smoothie
Categories Moroccan
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Toast almonds until golden, stirring once (about 10 minutes).
- Meanwhile, combine water, dates, cardamom, cinnamon, ginger and oil in a medium saucepan.
- Cover and bring to a boil. Add the couscous, stir and cover before removing from heat.
- Let it sit for 5 minutes and stir in the almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #side-dishes #african #moroccan #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
Namutebi Flora
[email protected]This recipe was a bit bland for my taste. I think I would have preferred a stronger cinnamon flavor. I also found that the couscous was a bit dry, even though I followed the recipe exactly. Overall, I was disappointed with this recipe.
Anthony Jackson
[email protected]I'm always looking for new and exciting ways to cook couscous. This recipe definitely fits the bill! The cinnamon flavor is a nice change from the usual herbs and spices. I also like the fact that it's a one-pot dish, which makes cleanup a breeze.
hafiz ali
[email protected]This recipe is a great way to use up leftover couscous. I usually have some leftover couscous from dinner, and I love to make this dish for lunch the next day. It's quick and easy to make, and it's always delicious.
LSD Masekela
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor of the cinnamon-scented couscous. I served it with a side of grilled vegetables, and it was a perfect dish for a summer gathering.
brody frazier
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a less sweet cinnamon flavor. I also found that the raisins were a bit too chewy. Overall, I was disappointed with this recipe.
Khizar Wolvarine
[email protected]I was pleasantly surprised with this recipe. I'm not usually a fan of couscous, but I really enjoyed this dish. The cinnamon flavor was subtle but delicious, and the raisins added a nice sweetness. I will definitely be making this again.
Paradise Nesty
[email protected]This recipe was a hit with my family! The couscous was light and fluffy, and the cinnamon scent was amazing. I loved the combination of sweet and savoury flavors. I served it with grilled chicken and roasted vegetables, and it was a perfect meal.
Michael Hepner
[email protected]I thought this recipe was just okay. The couscous was cooked well, but the cinnamon flavor was a bit overpowering. I think I would have preferred a more subtle cinnamon flavor. I also found that the dish was a bit dry, even though I followed the reci
atta muhammad
[email protected]This recipe was a disappointment. The couscous was bland and the cinnamon flavor was barely noticeable. I also found that the raisins were too sweet for my taste. Overall, I would not recommend this recipe.
Dionne Bailey
[email protected]This recipe is a keeper! I love the way the cinnamon and raisins complement each other. I also like the fact that it's a healthy and filling dish. I've made it several times now, and it's always a success.
Maliha Khan
[email protected]I've made this recipe several times now, and it's always a hit. My kids love the cinnamon flavor, and I love how easy it is to make. I usually serve it with grilled chicken or fish, and it's always a delicious and satisfying meal.
Rx Roman vai
[email protected]I made this recipe for a dinner party, and my guests raved about it! The couscous was perfectly cooked, and the cinnamon scent was heavenly. I served it with a side of roasted vegetables, and it was a perfect meal.
Ram Prasad Awasthi
[email protected]This dish was a bit bland for my taste. I think I would have preferred a stronger cinnamon flavor. I also found that the couscous was a bit dry, even though I followed the recipe exactly. Overall, I was disappointed with this recipe.
Sifran Jamal
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. The cinnamon gave it a unique and delicious flavor. I also liked the fact that it was a one-pot dish, which made cleanup a breeze.
Faye Ritz
[email protected]This recipe was a breeze to make! I'm not a very experienced cook, but I was able to follow the instructions easily. The couscous turned out perfectly, and the cinnamon aroma filled my kitchen. I can't wait to try more recipes from this website.
Winnie Mayanja
[email protected]I was a bit skeptical about the combination of cinnamon and couscous, but I was pleasantly surprised. The flavors blended perfectly, and the dish was both sweet and savoury. I served it with grilled chicken and roasted vegetables, and it was a hit.
Joseph Munjini
[email protected]This recipe is a delight! The couscous was light and fluffy, and the cinnamon scent was simply divine. I added a few extra raisins and almonds for some added sweetness and crunch. My family loved it, and I'll definitely be making this again.