CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Steps:
- 1. In large mixing bowl, combine and stir ingredients in order listed, adding about 3-4 cups of flour. Knead dough and add additional flour as necessary to make a soft but not sticky dough. Knead dough for 5-10 min., until smooth and elastic. 2. Place dough in a greased bowl, turning once to grease both sides and cover with a clean towel. Set dough in a warm place to rise until double in size. If you have a bread machine, you can use the dough setting in place of steps 1 and 2 here. 3. Punch dough down and then cover and let dough rest for 10 min. If using raisins, boil them for a few minutes in some water, then drain. 4. Mix sugar and cinnamon in a small bowl. On a lightly floured surface, roll dough into a rectangle about 12" x 20". Spread with melted butter and sprinkle with sugar and cinnamon mixture. Sprinkle raisins over if using. 5. Roll dough into a log, starting at the longest side of the rectangle. Pinch edges and ends to seal. Slice into 12 slices. We use a clean strip of dental floss for this step. Just slip the floss under the dough and bring both ends up, crossing over the top and pulling tightly in opposite directions to cut the dough. 6. place the rolls, cut side down, in a greased 9X13 inch baking dish. Cover and let rise in a warm place for about 20-30 min., until almost double in size. 7. Bake rolls in a pre-heated oven; If using a glass baking dish, bake at 350 degrees; if using a metal baking dish bake at 375 degrees. After 15 min. of baking, lay a piece of foil loosely over the tops of the rolls to prevent them from getting too browned on top. My rolls usually take at least 18-20 min. check the rolls (middle). 8. After taking dish from oven, cool rolls on a wire rack. If you wish to eat them warm, spread frosting on them while they are still in the dish. 9. To make the frosting, cream butter and cream cheese in a bowl. Mix in vanilla and then powdered sugar.
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Svetlana Schembri
svetlana99@hotmail.frI'm going to make these cinnamon rolls again and again.
Luwayden Moses
l.moses@gmail.comThese cinnamon rolls are the best I've ever had.
Ubah Ogochukwu
ogochukwu-ubah1@gmail.comI've never made cinnamon rolls before, but these were so easy to make.
zachariah simon
zachariah18@aol.comThese cinnamon rolls are a great way to use up leftover cream cheese.
Flavio Franja
franja@gmail.comI'm not a baker, but I was able to make these cinnamon rolls without any problems.
Carlos Kisanya
kisanyac@hotmail.comI've made these cinnamon rolls several times now and they always turn out perfect.
Sh Shjjj
shjjj.sh@gmail.comThe cinnamon rolls were a bit time-consuming to make, but they were worth it.
umar duzzz
duzzzumar66@yahoo.comThese cinnamon rolls are a great way to impress your friends and family.
m gulfam ali
ali91@aol.comI would recommend this recipe to anyone who loves cinnamon rolls.
Ishmail Conteh
i_conteh97@yahoo.comI'm not sure what I did wrong, but my cinnamon rolls didn't turn out as good as I hoped.
Anel Saal
a_s59@aol.comThe cinnamon rolls were a bit too sweet for my taste, but they were still good.
Esther Sanyu
e@yahoo.comI'm not a huge fan of cinnamon rolls, but these were actually really good.
Luis Miguel Covarrubias Pous
l.p@gmail.comThese cinnamon rolls are perfect for a special occasion.
Lindsay Bongert
b.l@yahoo.comI would definitely make these cinnamon rolls again.
Lethukuthula Phiri
phiri@gmail.comThe cinnamon rolls were a bit dry, but the cream cheese frosting helped to make up for it.
Daniel Lazzy
l_daniel@yahoo.comThese cinnamon rolls were a great way to start the day. They were light, fluffy, and full of cinnamon flavor.
Prince Raj
pr@yahoo.comThe cinnamon rolls were easy to make and they tasted amazing. The cream cheese frosting was a bit too sweet for my taste, but that's just personal preference.
Pratik Poudel
p_poudel@hotmail.comI followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so delicious and everyone loved them.
Michael Shanks
michael96@hotmail.comThese cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.