CINNAMON ROLLS - RHODES FROZEN ROLLS
Make and share this Cinnamon Rolls - Rhodes Frozen Rolls recipe from Food.com.
Provided by RossParpart
Categories Breakfast
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to a boil for 2-3 minutes.
- Let mixture cool.
- Grease 8x10 pan.
- Arrange frozen rolls in the pan.
- Pour cooled mixture over rolls.
- Lightly grease plastic wrap or aluminum foil and cover rolls.
- Leave out overnight.
- Preheat oven toe 350.
- Cook 20-30 minutes.
- When slightly cooled, frost with included icing.
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Noor Fatima
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Ersame Abicha
[email protected]I love these cinnamon rolls! They're so easy to make and they're always a hit with my family and friends.
Yusuf Abbas
[email protected]These cinnamon rolls are a bit bland. I think I'll add some extra spices to the filling next time.
Tufazzol Hosen
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so light and fluffy and the filling was delicious.
Samantha Gomez
[email protected]I was disappointed with these cinnamon rolls. They were too dry and the filling was too sweet.
Maddy Duerksen
[email protected]These cinnamon rolls are a bit pricey to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
Nana christian
[email protected]I've tried a lot of different cinnamon roll recipes and this one is by far the best. The cinnamon rolls are always perfect and they're so easy to make.
Jay Dubose
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're worth it. They're so delicious and they make your house smell amazing.
Khanbaba Khababa
[email protected]I'm not a big fan of cinnamon, but I really enjoyed these cinnamon rolls. The filling was just the right amount of sweetness and the dough was fluffy and light.
Md ariyan sheikh ashik
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and filled with cinnamon sugar. I love to eat them on a cold winter morning.
Ajahar Islam
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
Oswaldo Lara
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them and asked for the recipe.
Kyrie Nurenberg
[email protected]I'm allergic to nuts, so I substituted the pecans in the filling with chopped walnuts. They turned out great!
Drcoderyt
[email protected]The cinnamon rolls were good, but they were a little dry. I think I should have added more butter to the dough.
Hope Smith
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Steven Williams
[email protected]I added a little extra cinnamon to the filling and they turned out so flavorful. I also used a cream cheese frosting instead of the glaze and it was delicious.
Lanre Shotiminrin
[email protected]I was surprised at how easy these cinnamon rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cinnamon rolls turned out perfectly.
Olivia Mcgraw
[email protected]These cinnamon rolls were a hit! My family loved them and said they were the best cinnamon rolls they've ever had.