CINNAMON ROLLS (RECIPE WITHOUT YEAST)
Categories Breakfast Bake Quick & Easy Phyllo/Puff Pastry Dough Pastry
Yield 8 large rolls
Number Of Ingredients 22
Steps:
- Directions: 1. Preheat the oven to 425°. Generously coat a 9 inch round cake pan and a wire cooling rack with vegetable oil spray. 2. Make the filling: combine together the brown sugar, 1/4 cup granulated white sugar, cinnamon, salt, and the 1 Tablespoon melted butter until the mixture resembles wet sand. 3. Make the dough: In a large bowl, whisk together the flour; 2 Tablespoons white granulated sugar, baking powder, baking soda, and salt. 4. In a separate bowl, whisk the buttermilk and 2 Tablespoons of the melted butter together. 5. Stir the buttermilk mixture into the flour mixture with a wooden spoon until absorbed, about 30 seconds. The dough will look shaggy. 6. Turn the dough out onto a generously floured counter and knead until smooth, about 1 minute. 7. Press the dough out into a 9 by 12 inch rectangle using your hands. 8. Brush the dough with 2 Tablespoons melted butter. Sprinkle the dough evenly with the filling, leaving a 1/2-inch border. Press the filling firmly into the dough. 9. Loosen the dough from the counter using a bench scraper or a metal spatula. 10. Starting at a long side, roll the dough, pressing lightly, to form a tight log. 11. Pinch the seam to seal. Slice the dough into 8 even pieces. 12. Place the slices in the greased pan. 13. Brush with the remaining 2 Tablespoons melted butter. Bake until the edges are golden brown, 20-25 minutes. 14. Use a knife to loosen the buns from the pan. Flip the buns out onto the prepared wire rack, then turn buns upright and let cool for 10 minutes before frosting with cream cheese icing. Prepare the icing while rolls are cooling.
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Fatima Ghandoura
[email protected]Cinnamon roll fail.
Mahmoud Taha
[email protected]Worst cinnamon rolls ever!
Brian Gilmore
[email protected]These cinnamon rolls are not worth the effort. They were a lot of work to make and they didn't taste very good.
Jayden Oliver
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as expected. They were a bit dense and the filling was too runny.
Miguel Sanchez
[email protected]The dough was a bit difficult to work with, but the cinnamon rolls turned out great. They were light and fluffy, and the cinnamon sugar filling was delicious.
Emmanuel Nyarnfo
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Rohan Hasan
[email protected]I was skeptical about making cinnamon rolls without yeast, but I was pleasantly surprised. These rolls were just as good as the traditional kind. They were soft, fluffy, and full of flavor.
Shabana Abdullah
[email protected]These cinnamon rolls are so easy to make and they taste amazing! I love that I can make them without yeast. They're the perfect treat for a busy weeknight.
Bolokang Dionga
[email protected]I've made these cinnamon rolls many times and they always turn out perfect. They're the perfect treat for a special occasion or just a weekend breakfast.
Temitope Omolayo
[email protected]These cinnamon rolls are delicious! The dough is so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I will definitely be making these again.
The_Wild_ bot
[email protected]I love this recipe! The cinnamon rolls are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weekend breakfast. They're always a hit.
JR APON
[email protected]These cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The flavor was amazing and the texture was soft and fluffy. I will definitely be making these again.