CINNAMON ROLLS MADE WITH ICE CREAM
These are so easy and SOOO sweet!
Provided by Connie Campbell
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Put frozen cinnamon rolls in greased 9 x 13 pan.
- 2. Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
- 3. In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.
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Usha Belbase
usha_b@aol.comOverall, these cinnamon rolls were a good recipe. They were easy to make and tasted delicious. I would recommend them to anyone looking for a new cinnamon roll recipe.
Azhar Mughal
m-azhar@yahoo.comThe cinnamon rolls were a bit dry, but the ice cream filling helped to make up for it. I would recommend adding more butter to the dough next time.
IS58 Ashraful Islam
i_i@hotmail.comThese cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Jessica Timblin
timblin@hotmail.comI was pleasantly surprised by how easy these cinnamon rolls were to make. They turned out perfect and were a huge hit with my family. I will definitely be making these again.
Emonmahmud Shawon
e.s@gmail.comThese cinnamon rolls were so delicious! The ice cream filling was a great addition and made them extra special. I will definitely be making these again.
Zayden Newton
newton.z37@hotmail.comI made these cinnamon rolls for a brunch party and they were a huge hit. Everyone loved the sweet, gooey cinnamon filling and the creamy ice cream center. I will definitely be making these again.
SKT Gaming
skt76@yahoo.comThese cinnamon rolls were a bit time-consuming to make, but they were definitely worth the effort. They were absolutely delicious and everyone loved them.
pakistani channel
pakistani_c@hotmail.comI was a bit skeptical about using ice cream in cinnamon rolls, but I was so glad I tried it. The ice cream filling was a delicious and unique twist on a classic recipe.
Sankar Kc
kc@gmail.comThese cinnamon rolls were amazing! The combination of the sweet, gooey cinnamon filling and the cold, creamy ice cream was heavenly. I will definitely be making these again soon.
Tori Hooper
h.t24@hotmail.comThe recipe was easy to follow and the cinnamon rolls turned out perfect. They were light, fluffy, and full of flavor. I will definitely be making these again for my family and friends.
Ty Block
tyblock@hotmail.comI love cinnamon rolls and these were some of the best I've ever had. They were easy to make and the ice cream filling was a great addition. I would highly recommend this recipe.
ruby wooliver
rw@aol.comThese cinnamon rolls were a hit! They were incredibly soft, fluffy, and bursting with cinnamon flavor. The ice cream filling added a unique and delicious twist. I will definitely be making these again.