CINNAMON ROLLS MADE WITH FROZEN BISCUITS
This recipe was in the Southern Living Magazine and it looked very easy. It uses frozen biscuits that are defrosted to make the dough. Be sure to check out the cinnamon-raisin roll version posted at the end of this recipe.
Provided by mary winecoff
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
- Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.
- Pour boiling water to cover over dried apricots, and let stand 10 minutes; drain well.
- Chop apricots.
- Sprinkle thawed biscuits lightly with flour.
- Press biscuit edges together and pat to form a 10 x 12 inch rectangle of dough; spread evenly with softened butter.
- Stir together brown sugar and cinnamon; sprinkle evenly over butter.
- Sprinkle chopped apricots and pecans evenly over brown sugar mixture.
- Roll up, starting at one long end; cut into 12 (about 1 inch think) slices.
- Place rolls into a lightly greased 10 inch cast iron skillet or a 10 inch round Pan or a 9 inch square pan.
- Bake at 375F for 35 to 40 minutes or until center rolls are golden and done.
- Stir together 1 cup powdered sugar, 3 Tablespoons milk, and 1/2 teaspoon vanilla; drizzle evenly over rolls.
- Cinnamon-Raisin Rolls: Prepare Apricot-Pecan Cinnamon Rolls as directed, substituting 1 cup golden raisins for 1 (6 oz) package dried apricots.
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Chad Schwindamann
[email protected]These cinnamon rolls were a bit too sweet for my taste. I would recommend using less sugar in the filling next time.
Aistis Petr
[email protected]I made these cinnamon rolls for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Vitor Sa
[email protected]These cinnamon rolls were a bit dry. I think I needed to add more butter to the filling. Other than that, they were still good.
MH Masrafi
[email protected]I'm so glad I tried this recipe! These cinnamon rolls were amazing. They were so easy to make and they tasted like they came from a bakery. I will definitely be making them again.
MD Eshak
[email protected]These cinnamon rolls were delicious! The only thing I would change is to add a cream cheese frosting. I think that would really take them to the next level.
King Apex
[email protected]I had a hard time finding frozen biscuits that were the right size. I ended up having to use two biscuits for each roll.
Awais Ali jani
[email protected]These cinnamon rolls were a bit too sweet for my taste. I would recommend using less sugar in the filling next time.
Emily Potter
[email protected]I made these cinnamon rolls for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
lacy chapman
[email protected]These cinnamon rolls were a bit too doughy for my taste. I think I needed to roll them out a bit thinner. Other than that, they were still good.
Alisufian Lakhesar
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're the perfect breakfast treat or snack. I highly recommend this recipe!
Anit Guro
[email protected]These cinnamon rolls were amazing! They were so easy to make and they tasted like they came from a bakery. I will definitely be making them again and again.
Saida Gacal
[email protected]I'm not a big fan of cinnamon rolls, but I tried these and they were actually really good! The rolls were soft and fluffy, and the cinnamon filling was perfectly sweet. I would definitely recommend this recipe to anyone who loves cinnamon rolls.
Doolow Cabdi
[email protected]These cinnamon rolls were a bit dry. I think I overbaked them. I would recommend checking them a few minutes before the recipe calls for, just to be safe.
Thabiso Mabena
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Mughal Shahzadi
[email protected]These cinnamon rolls were easy to make and turned out great! The only thing I would change is to add more cinnamon to the filling. I love cinnamon, so I would have liked the filling to be a bit more flavorful.
Sulaiman Ubah Ahmad
[email protected]I had a hard time getting the rolls to rise. I followed the recipe exactly, but they just didn't seem to want to rise. I ended up having to bake them for longer than the recipe called for.
B Gamers
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. The rolls were soft and fluffy, and the cinnamon filling was gooey. I would recommend using less sugar in the filling next time.
Abdiraxmaan Maxamed
[email protected]I was skeptical about using frozen biscuits to make cinnamon rolls, but I was pleasantly surprised. The rolls turned out great! They were light and airy, and the cinnamon filling was flavorful. I will definitely be making these again.
Tanka Shrestha
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The rolls are soft and fluffy, and the cinnamon filling is perfectly sweet and gooey. I highly recommend this recipe!
Md Mirammod
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.