CINNAMON ROLLS - (KANELBULLAR)
This is one of my dad's favorite desserts. After my grandmother passed away my dad showed me how to make these. I have now added them to my cookbook and will pass these onto my kids.
Provided by litldarlin
Categories Breads
Time 1h37m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine or butter.
- Add milk and heat 115 F (45 C).
- Dissolve yeast.
- Add sugar, cardamom (optional) and salt.
- Stir until mixed.
- Add flour, knead into dough.
- Let rise until doubled (about 30 min).
- Divide dough.
- Use rolling pin to roll out large rectangle, about 1/4 inches thick.
- Spread with margarine, cinnamon and sugar.
- Roll up into a big roll, about 2 inches in diameter.
- Cut 3/4 in thick slices, put onto greased cookie sheet.
- Rise about 20-30 minute
- Baste with whipped egg;
- Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
- Bake 450 F (225 C) about 7-10 min, until golden brown.
- Serve and enjoy.
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Shnawar Toor
[email protected]These cinnamon rolls were a bit dense and chewy for my taste. I think I'll try using a different recipe next time.
Willie Murphy
[email protected]These cinnamon rolls were delicious! The dough was so soft and fluffy, and the filling was perfectly spiced. I'll definitely be making these again for my next brunch party.
ROOSTER CATERING
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Ashwin Chaudhary
[email protected]These cinnamon rolls were delicious! The dough was so soft and fluffy, and the filling was perfectly spiced. I'll definitely be making these again for my next brunch party.
Cyco Gamer
[email protected]These cinnamon rolls were a bit dense and chewy for my taste. I think I'll try using a different recipe next time.
Monika Ater mim
[email protected]These cinnamon rolls were delicious! The dough was so soft and fluffy, and the filling was perfectly spiced. I'll definitely be making these again for my next brunch party.
Mahnoor mahnoor
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Najib Rariya
[email protected]These cinnamon rolls were delicious! The dough was so soft and fluffy, and the filling was perfectly spiced. I'll definitely be making these again for my next brunch party.
aalam rain
[email protected]These cinnamon rolls were a bit dense and chewy for my taste. I think I'll try using a different recipe next time.
youssef baalbaki
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly! They were so light and fluffy, and the glaze was the perfect finishing touch. I'm definitely going to be making these again.
Md Boikka
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Asma Aktar Liza
[email protected]I'm not usually a fan of cinnamon rolls, but these were amazing! The dough was so soft and the filling was perfectly spiced. I'll definitely be making these again for my next brunch party.
Eman Qureshi Naveed
[email protected]These cinnamon rolls were a hit! They were so delicious and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.