CINNAMON ROLLS (KANELBULLAR)
Make and share this Cinnamon Rolls (Kanelbullar) recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine or butter, add milk and heat 115 F (45 C).
- Dissolve yeast.
- Add sugar, cardamom (optional) and salt.
- Stir until mixed.
- Add flour, knead into dough.
- Let rise until doubled (about 30 min).
- Divide dough.
- Use rolling pin to roll out large rectangle, about 1/4 inch thick.
- Spread with margarine, some cinnamon and sugar.
- Roll up to a big roll, about 2 inches in diameter.
- Cut 3/4 in thick slices, put onto greased cookie sheet.
- Rise about 20-30 min.
- Baste with whipped egg, add a little bit of sugar on top, or Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
- Bake 450 F (225 C) about 7-10 min, until golden brown.
- Eat with coffee!
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Tim Graham
[email protected]These cinnamon rolls were a disappointment. The dough was dry and the cinnamon filling was too sweet.
Nadine Williams
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the cinnamon filling is the perfect balance of sweet and spicy.
Antonio Gaither
[email protected]These cinnamon rolls are so easy to make and they taste delicious! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Waasac Ibraahim
[email protected]I love these cinnamon rolls! They're the perfect breakfast treat. I always have to make a double batch because they disappear so quickly.
Sameer Koser
[email protected]These cinnamon rolls were a bit dense, but they were still very tasty. I think I'll try using a different recipe next time.
Eugene Postman
[email protected]These cinnamon rolls are a must-try! They're so delicious and easy to make. I've made them several times now, and they're always a hit with my family and friends.
Owen Hislop
[email protected]The cinnamon rolls were a bit too sweet for my taste, but overall they were very good. I'll definitely be making them again, but I'll use less sugar next time.
Malik Papu
[email protected]These cinnamon rolls were amazing! I loved the gooey cinnamon filling and the soft, fluffy dough. I'll definitely be making these again.
Aira Mae
[email protected]These cinnamon rolls were a bit dry. I think I'll try adding more butter to the dough next time.
Umair Sayal
[email protected]I'm not a huge fan of cinnamon rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The cinnamon rolls were really good, and the dough was so soft and fluffy. I'll definitely be making these again.
Elisha
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the cinnamon filling is just the right amount of sweetness. I will definitely be making these again.
Deveon Joiner
[email protected]The dough was a bit difficult to work with, but the cinnamon rolls were worth the effort. They were so light and fluffy, and the cinnamon filling was perfect.
Ans Mohiuddin
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Sober Sots
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great! They were so delicious that I couldn't stop eating them. I'll definitely be making these again.
Iam Illu
[email protected]These cinnamon rolls are absolutely divine! The dough is perfectly soft and fluffy, and the cinnamon filling is the perfect balance of sweet and spicy. I've made them several times now, and they're always a hit with my family and friends.