CINNAMON ROLLS FROM MY TASTE OF FACS CLASS
These are really good. There's a separate glaze recipe that I've put up here also. FACS=family and consumer science. It's like home ec.
Provided by ilovecookingsomuch
Categories Breakfast
Time P1DT35m
Yield 15 cinnamon rolls, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add warm milk, butter, egg. Beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. Stir in remaining flour (or as much as you need to make the dough easy to handle.).
- Place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. Grease mixing bowl with pam spray. Wrap and refrigerate overnight.
- Mix brown sugar and cinnamon, place in ziplock bag.
- Day 2:.
- Gently push fists into dough to deflate. Flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. Spread w/ 2 tbsp melted butter, sprinkle w/ filling.
- roll up rectangle tightly, beginning at the 15 inches side. Pinch edges to seal. Stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.
- Preheat oven to 350Ëš F, bake for 30-35 minute or until golden brown.
Nutrition Facts : Calories 211.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.6, Sodium 203, Carbohydrate 34.7, Fiber 1.2, Sugar 8.1, Protein 4.8
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Gm Saijuddin
[email protected]I'm not a fan of cinnamon rolls, but I tried these and they were actually really good. The dough was light and fluffy, and the filling was sweet and gooey.
Clayton Tucker
[email protected]These cinnamon rolls are the best I've ever had. The dough is so soft and fluffy, and the filling is perfectly spiced.
nightwing foxwolf 2
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great. They were so good that I ate two of them in one sitting.
Jocelyn Lopez
[email protected]These cinnamon rolls were a disappointment. The dough was tough and the filling was bland.
Abdulsalam Wasilat
[email protected]The cinnamon rolls were good, but the dough was a little dry. I think I would add more butter next time.
HP MEHEDI Gemar
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling.
shameerah madaram
[email protected]I've never made cinnamon rolls before, but these were so easy to follow. They came out perfect!
EPHREM ABEBE
[email protected]These cinnamon rolls were easy to make and tasted amazing. I will definitely be making them again.
Elijah Nmesoma
[email protected]I made these cinnamon rolls for my family and they loved them. They said they were the best cinnamon rolls they had ever had.
Gladys Fregillana
[email protected]These cinnamon rolls are delicious! The dough is soft and fluffy, and the filling is perfectly spiced.
Fun Fun
[email protected]I've made these cinnamon rolls several times now and they are always a crowd-pleaser. They're the perfect breakfast or snack.
psycho ut
[email protected]These cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The icing was the perfect finishing touch.