CINNAMON ROLLS BUNS
Check out my sweet dough recipe #54699 or cheat and use those refrigerated pop-open doughs. Top them with icing!!!!
Provided by Rita1652
Categories Yeast Breads
Time 50m
Yield 24 buns
Number Of Ingredients 5
Steps:
- Divide Sweet Dough in half.
- Roll out each half into an oblong 14x9 inches.
- Brush lightly with melted butter.
- Sprinkle each oblong with a mixture of sugar, cinnamon and raisins.
- Roll up as for jelly roll to make roll 9 inches long.
- Seal edges firmly.
- Cut into nine equal pieces.
- Place cut side up about 1/3 inch apart in a greased pan.
- Cover, and let rise until doubled in bulk.
- Bake at 350 degrees for about 35 minutes.
- Top with icing if you like!
Nutrition Facts : Calories 77.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 0.8, Carbohydrate 15.8, Fiber 0.2, Sugar 14.9, Protein 0.1
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badamasi ahmadu
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar in the filling next time.
Everline
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good. The dough was light and fluffy, and the cinnamon sugar filling was not too sweet. I would definitely make these again.
LOL AND OMG SQUAD
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Abatan Waliat
[email protected]Overall, these cinnamon rolls were good, but not great. I think I would tweak the recipe a bit next time to make them more to my liking.
Ayaath Khalique
[email protected]The glaze on these cinnamon rolls was a bit too thick and sticky for my taste. I think I would have preferred a thinner, more delicate glaze.
Emmanuel Boahen
[email protected]These cinnamon rolls were a bit too dense for my taste. I think I would have preferred a lighter, more airy dough.
Talal Baloch
[email protected]I've been looking for a good cinnamon roll recipe for a long time, and I finally found it! These rolls were everything I was hoping for and more. They were soft, fluffy, and perfectly spiced. I'll definitely be making these again and again.
Damaris Muli
[email protected]These cinnamon rolls were easy to make and turned out great! I used a store-bought cinnamon roll dough, which made the process even easier. The rolls were light and fluffy, with the perfect amount of cinnamon sugar filling.
Safia Zaman
[email protected]I'm not a big fan of cinnamon, so I was hesitant to try this recipe. But I'm glad I did! The rolls were delicious, even without the cinnamon. I'll definitely be making these again.
Mehb00b Malbari
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I think next time I'll use less sugar in the filling.
Zohra Shah
[email protected]I followed the recipe exactly and the cinnamon rolls came out perfect. They were so delicious that they were gone in minutes!
Tlhokomelo Mokati
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough was easy to work with and the rolls turned out perfectly golden brown. Thank you for sharing this recipe!
Wellington Isokpan
[email protected]These cinnamon rolls were a hit! They were light and fluffy, with the perfect amount of cinnamon sugar filling. I'll definitely be making these again.