CINNAMON ROLLS
This recipe was given to me by a friend.Her mom has been making these for years.She brought one in for me and I had to get the recipe.I made a couple of revisions.Her recipe called for 2 cups of flour but that was not enough to make the mixture into a dough.I also added vanilla to the recipe.In her recipe she uses brown sugar/cinnamon mixture but I used white sugar.Her directions were sketchy as to the roll out process so I included my directions here. Unlike cinnamon rolls using yeast these are more cake-like and don't dry out like the yeast-y rolls.They are so good I didn't even bother trying to freeze any. A mixture of icing sugar and water are nice over these rolls.I don't know exactly how much of each I used so I did not include that in my recipe.It depends on how thick or runny you want the icing.I poured this icing over the rolls as soon as they came from the oven.
Provided by LuuvBunny
Categories Dessert
Time 37m
Yield 15-18 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and first amount of sugar.
- Add beaten egg and vanilla.
- In a separate bowl,combine baking powder and flour.
- Add dry ingredients to butter mixture,mix.
- Add milk and mix together.
- Roll out dough on floured surface to a rectangle shape (approx 10 w x 15 l).
- Roll out to about 1/2 inch thick.
- Combine sugar and cinnamon and sprinkle over rolled out dough.Pat down gently with a spoon to make mixture adhere to dough.
- Roll up dough lenghwise and pinch ends together.
- Slice dough into 1 inch slices.
- Place onto greased cookie sheet.
- Bake at 350 for approximately 10-12 minutes,until golden.
- Let cool on wire rack.
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Mhilon Mhilon
[email protected]I would not recommend this recipe to anyone.
Lamario Haynes
[email protected]These cinnamon rolls are a waste of time and ingredients. They were dry and flavorless.
Kai Edwers
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as expected. I'm not sure what went wrong.
Itscloudii SkxyYT
[email protected]These cinnamon rolls are very time-consuming to make, but they're definitely worth the effort.
Immanuel Marlow
[email protected]The dough was a bit difficult to work with, but the end result was worth it.
Shelton Foreman
[email protected]The cinnamon rolls were a bit too sweet for my taste, but overall they were still good.
oda sbs
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and simply delicious.
Haseeb king Haseeb malik
[email protected]I love that this recipe uses a sourdough starter. It gives the cinnamon rolls a unique flavor that I really enjoy.
rabi smith
[email protected]These cinnamon rolls are so easy to make, even for a beginner baker. I highly recommend them.
People Yuh
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The rolls are always perfect.
Makelly covey
[email protected]I made these cinnamon rolls for a brunch party and they were a hit! Everyone loved them.
Ayobami Ayanbode
[email protected]These cinnamon rolls were amazing! The dough was fluffy and light, and the filling was perfectly gooey. I will definitely be making these again.