CINNAMON ROLLS
This recipe is for bread machine, but I don't have bread nachine I made with out and the cinnamon rolls come out very good. That is very easy recipe for cinnamon rolls. My family love it better than from store even my boss love it too!!
Provided by Sylwia Wojdyla Ohlrich
Categories Other Desserts
Time 2h20m
Number Of Ingredients 18
Steps:
- 1. In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, flour, and yeast. Set machine to Dough cycle; press Start.
- 2. When the dough cycle has finish, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle with sugar mixture over dough.
- 3. Roll up dough, beginning with long side. Slice into 16 one inch slices and place in 9x13 inch buttered pan. Let rise in a worm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F.
- 4. Bake in preheated oven for 15 to 20 minutes. While rolls bake, stir together cream cheese, softened butter, confectioners sugar, vanilla and milk. Remove rolls from oven and top with frosting.
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Abubakari yakubu
[email protected]Avoid this recipe at all costs!
Alexandra Amsterdam
[email protected]I would not recommend this recipe to anyone.
Sagar Soni
[email protected]These cinnamon rolls were a complete disaster. They were dry, dense, and flavorless.
Voysha Salas
[email protected]Meh.
Mohamad Khaled
[email protected]Not bad, but I've had better.
A. R. Siam Howladar
[email protected]A bit too sweet, but still good.
Itzme Llegacy dem
[email protected]Delicious!
Imms Kalla
[email protected]These cinnamon rolls were easy to make and turned out great! I will definitely be making them again.
Samir Kanxazz
[email protected]The cinnamon rolls were a bit dry, but the frosting helped to make them more moist. Overall, they were still pretty good.
Tiarra Gounden
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Syco335 real
[email protected]I was a bit skeptical about making cinnamon rolls from scratch, but this recipe was so easy to follow. The cinnamon rolls turned out beautifully, and they tasted even better than I expected.
Ishan Madusanka
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Md Simon mia
[email protected]These cinnamon rolls were absolutely delicious! The dough was soft and fluffy, and the filling was perfectly sweet and gooey. I would definitely recommend this recipe to anyone who loves cinnamon rolls.