CINNAMON ROLLS
Steps:
- Dissolve 2 packages of yeast in 1/2 cup of hot water (test on wrist to make sure water is not too hot) and 1 tablespoon of sugar. Let sit. Melt the 1/2 cup of butter and combine with 3/4 cups of warm milk (can be warmed on stove or in microwave, test on wrist to make sure milk is not too hot). Using an electric mixer with a dough hook or a food processor with dough blade, mix dissolved yeast and butter/milk mixture on low. Slowly add 1/2 cup of sugar, then 1 egg. Add salt and 2 cups of flour on low, blend until smooth. Slowly add 1/2 cup at a time, the other 2 to 2 1/2 cups of flour. Put dough onto floured counter top. Knead dough until it doesn't stick to your hands (don't over kneed or add too much flour). Place in a greased bowl. Cover with damp cloth and let rise for 45 minutes to 1 hour, until it doubles in size. (Tip, let it rise in oven where the air and temperature is consistent).
- Remove from bowl and place on a floured counter. Roll out in a 12 by 24-inch (approximately) rectangle, not too thin. Spread 1/2 cup butter over dough, sprinkle with 1 1/4 cups of brown sugar (evenly), sprinkle with 1/4 cup of granular sugar (evenly), and sprinkle 2 tablespoons (or as much as you desire) of cinnamon (evenly). Roll dough into a log. Cut into thumb-width slices or 1 1/2-inch widths. Place in round cake pan or foil pan. Put back in oven to rise to desired height. Remove from oven after they have risen. Preheat oven to 350 degrees. Only bake on one rack, center of oven (4 pans fit nicely). Set timer for 15 minutes, then watch for desired brown-ness. Remove from oven - let cool. FROSTING: Combine 1 pound of powdered sugar, 2 to 3 tablespoons of milk (this may vary, add or subtract to your desired consistency), and 2 drops of butter flavor extract. Stir with spoon until very smooth and drizzles easily. Drizzle onto completely cooled cinnamon rolls. Let frosting harden. Serve.
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md sharikul islam
[email protected]I've tried many cinnamon roll recipes before, but this one is my favorite. The rolls are always so soft and fluffy, and the cinnamon sugar filling is perfect.
Bake Bakeplip
[email protected]These cinnamon rolls were so easy to make and they turned out so delicious. I will definitely be making them again.
Kallen Sharp
[email protected]I made these cinnamon rolls for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Emmanuel Agbenyegah
[email protected]These cinnamon rolls were a bit too dense for my taste, but they were still very good. I would recommend using a lighter flour next time.
Tutu Makgabo
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend this recipe.
Sherrill Crumedy
[email protected]These cinnamon rolls were perfect! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again and again.
Joshua Elwood
[email protected]I had a bit of trouble getting the dough to rise, but the cinnamon rolls still turned out great. They were very flavorful and I will definitely be making them again.
Alin Conano
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Zama Graig
[email protected]I was a bit skeptical about making cinnamon rolls from scratch, but this recipe made it so easy. The rolls were delicious and I will definitely be making them again.
Lula The Cat official
[email protected]These cinnamon rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them. I will definitely be making these again for special occasions.
Isiah Musau
[email protected]I made these cinnamon rolls for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making these again.
Amaria Roberson
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I would highly recommend this recipe to anyone who loves cinnamon rolls.
Felicia Thigpen
[email protected]I've tried many cinnamon roll recipes before, but this one is by far the best. The dough was easy to work with and the rolls were perfectly cooked. I will definitely be making these again and again.
Jack Little
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so delicious that they were gone in minutes!
Aysha Wharwood
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.