CINNAMON ROLLS
Provided by Katie Lee Biegel
Time 6h15m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- For the cinnamon rolls: In the bowl of a stand mixer fitted with a dough hook, mix the warm water with the yeast and 1 teaspoon sugar. Set aside for about 5 minutes, until the mixture starts to thicken and bubble slightly. (If the mixture does not start to thicken and bubble slightly, the yeast is not working. Check the expiration date on the yeast and start over.)
- In a large bowl, stir together 1/2 cup sugar, the egg, oil and salt. Mix in the cold water and then the boiling water. Add this to the yeast mixture and stir until well blended. With the machine on low speed, slowly add in 4 cups of flour until incorporated.
- Knead in the mixer on low speed for about 5 minutes until smooth, adding in the extra 1/2 cup flour or more as needed so the dough isn't too sticky. Put the dough into a clean large bowl. Cover with plastic wrap and refrigerate until doubled in size, about 3 hours.
- Meanwhile, combine the remaining 1/2 cup sugar with the cinnamon in a small bowl. Grease a 9-by-13-inch baking dish with about 1 tablespoon of the melted butter using a pastry brush.
- Punch down the dough and place it on a lightly floured surface. Using a rolling pin, roll it into a rectangle about 20 by 10 inches, with the long edge facing you. Using the pastry brush, spread 1/4 cup of the melted butter over the top of the dough. Sprinkle the cinnamon-sugar mixture evenly over the dough. Roll up the dough, starting with the long edge facing you, into a tight cylinder. Gently squeeze the cylinder to seal it. Use a sharp knife to cut the dough into 12 even rounds. Place the rounds, cut-side down, into the prepared baking dish. There will be some space in between the rounds. Brush the tops of the rolls with the remaining 1 tablespoon melted butter. Cover the dish tightly with plastic wrap and allow the dough to rise in a warm place for 1 1/2 to 2 hours.
- Preheat the oven to 350 degrees F. Bake the rolls until golden, 40 to 45 minutes.
- For the icing: Meanwhile, mix the confectioners' sugar with the milk in a small bowl. When the rolls come out of the oven, drizzle the icing over the hot rolls. Serve while warm.
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Muhammad Raza
[email protected]These cinnamon rolls were delicious! I will definitely be making them again.
m mansoor
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
ezzabadi ahmed
[email protected]These cinnamon rolls were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Parvez Roghani
[email protected]I'm not a big fan of cinnamon rolls, but I have to admit that these were pretty good. The dough was soft and fluffy, and the filling was perfectly sweet.
maho clem
[email protected]These cinnamon rolls are the perfect comfort food. They're so warm and gooey, and they always make me feel better on a cold day.
Ghayyas Arshad
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit. Everyone loved them!
Flo Mka
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfect. They were light and fluffy, with the perfect amount of cinnamon sugar filling.
Habibullah Nohrio
[email protected]These cinnamon rolls were a disaster. The dough was too sticky and the filling was too runny. I won't be making these again.
Tamadour Abbas
[email protected]Not the best cinnamon rolls I've ever had, but they were still good.
ruaa um 7ala
[email protected]A bit too sweet for my taste, but still good.
Abd Ullahwali
[email protected]Easy to make and delicious!
Rehman Jokhio
[email protected]These were the best cinnamon rolls I've ever had!
Prem Pandey
[email protected]The cinnamon rolls were a bit dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Shahmeer Sheikh
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for special occasions.
Lemon
[email protected]I'm not usually a fan of cinnamon rolls, but these were really good. The dough was light and fluffy, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Jeetendra Singh Thakuri
[email protected]These cinnamon rolls are amazing! I made them for my friends and they all loved them. They're so easy to make and they taste like they came from a bakery.
Jackson McClellan
[email protected]I've tried many cinnamon roll recipes before, but this one is by far the best. The dough is so soft and flavorful, and the filling is perfectly sweet and gooey. I highly recommend this recipe.
Qaseem Kazmi
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make, and the result was delicious. The rolls were light and fluffy, with the perfect amount of cinnamon sugar filling. I will definitely be making these again.