CINNAMON ROLL STREUSEL CHEESECAKE

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Cinnamon Roll Streusel Cheesecake image

Make and share this Cinnamon Roll Streusel Cheesecake recipe from Food.com.

Provided by Cristi Hinten

Categories     Cheesecake

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

1 3/4 cups graham cracker crumbs
1/2 cup butter (melted)
1/2 cup sugar
3 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla
3 large eggs
1 cup graham cracker crumbs
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, melted
2 tablespoons butter, melted
1/2 teaspoon vanilla
3/4 cup powdered sugar
3 teaspoons milk

Steps:

  • Preheat oven to 350 degrees.
  • To make the crust, combine the graham cracker crumbs and sugar, then add melted butter, mixing with a fork.
  • Press into bottom and slightly up sides of a 9 inch spring-form pan and bake in the oven for about 8 minutes to set it.
  • Next start to make the streusel. In a large bowl, mix together the graham cracker crumbs, brown sugar, and cinnamon, then add your melted butter and stir thoroughly.
  • In a medium sized bowl mix together the cream cheese and sugar. Add the vanilla, then add eggs one at a time, beating well after each egg. Make sure you scrape the sides of the bowl with a spoon or rubber spatula to fully mix all of the ingredients.
  • Pour half of the cheesecake mixture onto the crust, then top with half of the streusel.
  • Pour the remaining cheesecake batter on top, then add another layer with the remaining streusel.
  • Place spring-form pan on baking sheet and place in the middle rack of the oven. Bake about 50-60 minutes.
  • Allow to cool fully in fridge before topping.
  • For the topping, mix together the melted butter, vanilla and powdered sugar. Add small amounts of milk to thin, if needed. Place topping into a piping bag (or ziploc bag with a small corner cut out.) Drizzle/pipe over cheesecake in a criss-cross pattern before serving.
  • Variations:Add a 1/2 cup of chopped/crushed pecans to the streusel mixture for added flavor. Your favorite cream-cheese frosting can be substituted in place of the topping.

Nutrition Facts : Calories 914.3, Fat 59.8, SaturatedFat 33.9, Cholesterol 232.4, Sodium 671.3, Carbohydrate 88.3, Fiber 0.9, Sugar 73.7, Protein 9.8

Albert Gomez Jr
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This cheesecake is delicious, but it's a bit too sweet for me. I would recommend using less sugar in the filling.


Md Ahshan Habib
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I'm not a huge fan of cheesecake, but this one is really good! The streusel topping is amazing.


Albert Viera
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This cheesecake is so easy to make and it always turns out perfect. I've made it several times for parties and it's always a hit.


Mak Promorer
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I love this cheesecake! It's the perfect combination of sweet and tart.


ranarajput ranarajput
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This cheesecake is a bit time-consuming to make, but it's worth it! It's the perfect dessert for a special occasion.


Top Notch
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The cheesecake was creamy and delicious, and the streusel topping was the perfect finishing touch.


Akmal Khan Niazi
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I made this cheesecake for my family and they loved it! Even my picky kids ate it all up.


Chinwo Miracle
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This cheesecake is to die for! The combination of cinnamon rolls and cheesecake is heavenly.


sahkil dance group
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I've made this cheesecake twice now and it's always a hit! It's so easy to make and it always turns out perfect.


Ashmita Lakandri
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This cheesecake was absolutely delicious! The streusel topping added the perfect amount of crunch and the cinnamon roll flavor was amazing. I will definitely be making this again.