CINNAMON ROLL SNAIL
Categories Bread Appetizer Dessert Bake Kid-Friendly Quick & Easy Lunch Summer
Number Of Ingredients 5
Steps:
- Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.
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Kelsey Gannon
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out flat and dense.
Malou Gorospe
[email protected]These cinnamon rolls were a bit dry, but the frosting helped to make them more moist.
Gobindo Das
[email protected]I had some trouble getting the dough to rise, but the cinnamon rolls still turned out pretty good.
Thanks Anod
[email protected]These cinnamon rolls were a little too sweet for my taste, but my kids loved them.
Scott Matthews
[email protected]I made these cinnamon rolls for my husband's birthday, and he loved them! He said they were the best cinnamon rolls he's ever had.
Amna Jutt
[email protected]These cinnamon rolls are the best I've ever had! They're so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey.
Asbin Pandey
[email protected]I'm not a baker, but these cinnamon rolls were so easy to make! I was so impressed with how they turned out.
Itz Mimiko
[email protected]These cinnamon rolls are amazing! I followed the recipe exactly and they turned out perfect. The dough was so soft and fluffy, and the cinnamon filling was gooey and delicious.
matthew chestnut
[email protected]I love this recipe! The cinnamon rolls are always a hit with my friends and family.
Amirhardz Qulity
[email protected]These cinnamon rolls are delicious! The dough is so light and fluffy, and the cinnamon filling is perfectly spiced. I highly recommend this recipe.
Griffin Orr
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Af Af
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon filling was perfectly gooey. I will definitely be making these again.