CINNAMON ROLL SMOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Roll Smokies image

This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.

Provided by Kathy Sills

Categories     Other Breakfast

Time 45m

Number Of Ingredients 2

1 can(s) cinnamon rolls, 8 cout
1 small bag Bryan cocktail smokies; 12 oz.

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
  • 3. Roll a smokie up in each strip of cinnamon roll.
  • 4. Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
  • 5. Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
  • 6. ENJOY!

Jesse Donahoe
[email protected]

★★★★★


winfred njeru
[email protected]

I highly recommend this recipe.


Abu jaied Ahmed
[email protected]

These are the best cinnamon roll smokies I have ever had.


Shkhx Haris
[email protected]

I will definitely be making these again and again.


Playboi Axis
[email protected]

This recipe is a keeper!


Syeda Azra
[email protected]

I am very disappointed with this recipe.


Brandon Hiatt
[email protected]

These were a waste of time and money.


Helen Opong
[email protected]

The instructions were not clear and the smokies were overcooked.


Beuty of Nature
[email protected]

I would not recommend this recipe.


Simi Gold
[email protected]

These were not what I expected.


Psmalahany Elgpry
[email protected]

I thought these were just okay.


Meliza Lazarina
[email protected]

These were a little too sweet for my taste, but my kids loved them.


Gnexx concpts
[email protected]

I followed the recipe exactly and they turned out perfect.


Kristin Searey
[email protected]

These were really good! I will definitely be making them again.


Aswad Mehdi
[email protected]

I made these for my kids and they loved them.


Aria Fresch
[email protected]

These were a hit at my party!


Saintsoir Felissaint
[email protected]

I used a pre-made cinnamon roll dough and they still turned out great.


SHENO
[email protected]

These were so easy to make and they turned out so well!


Abubakar Ramzan
[email protected]

These were absolutely delicious! My family loved them and said they tasted just like the ones from the fair.