CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, cinnamon rolls
Provided by Claire Nolan
Categories Desserts
Yield 5 servings
Number Of Ingredients 4
Steps:
- In a bowl, combine cream cheese, sugar, and cinnamon.
- On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
- Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
- Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
- Cover the loaf pan loosely with foil.
- Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
- Drizzle with the icing that comes with the cinnamon rolls.
- Enjoy!
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holys osinachi
oholys25@yahoo.comI've made this recipe several times and it always turns out perfectly. It's the perfect breakfast or brunch dish, and it's also great for potlucks.
Samer Abo hussin
h.s@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is so soft and fluffy, and the cinnamon filling is gooey and delicious.
Kalu Treasure
kalu_t91@yahoo.comI'm not a big fan of cinnamon rolls, but this recipe was surprisingly good. The bread was soft and fluffy, and the cinnamon filling was not too sweet.
Muhammad Faizan Irfan Ali
m.ali@yahoo.comThis recipe is a great way to use up leftover cinnamon rolls.
Shuvo Habibur
s@aol.comThis recipe was a hit at my last potluck. Everyone loved the soft and fluffy bread and the gooey cinnamon filling.
ariam Alomari
a@gmail.comI love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for my family and friends, and they all love it.
Ahmyria Abrams
ahmyria_a@hotmail.comThis recipe is a great way to use up leftover cinnamon rolls. The bread is soft and fluffy, and the cinnamon filling is gooey and delicious.
Kalaivanan Kalai
k-kalaivanan@yahoo.comI followed the recipe exactly and it turned out perfectly. The bread was soft and fluffy, and the cinnamon filling was gooey and delicious. I will definitely be making this again.
Rauls Majes
majesrauls0@gmail.comThis recipe was a disaster. The bread was dry and crumbly, and the cinnamon filling was too sweet. I would not recommend this recipe to anyone.
Hammad Mukhtar
mukhtar33@aol.comThis cinnamon roll pull-apart bread is amazing! It's the perfect combination of sweet and savory, and the bread is so soft and fluffy. I highly recommend trying this recipe.
Saif Shaheen
s@aol.comI love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for my family and friends, and they all love it. The bread is always soft and fluffy, and the cinnamon filling is gooey and delicious.
Jackie Murphy
murphy-j@hotmail.comThis recipe is a keeper! I made it for my friends and they all raved about it. It's the perfect balance of sweet and savory, and the bread is so soft and fluffy. I highly recommend trying this recipe.
Abraham Gonzalez
gonzalez_abraham@yahoo.comI was a little hesitant to try this recipe because I'm not a big baker, but I'm so glad I did! It was surprisingly easy to make and turned out absolutely delicious. The bread was soft and fluffy, and the cinnamon filling was perfectly gooey. I will d
Bree Sirkes
sirkes.bree71@hotmail.comThis was my first time making cinnamon roll pull-apart bread, and it came out amazing! I followed the recipe exactly and it was so easy to make. My family loved it and said it was the best cinnamon roll they've ever had.
Itx Soldier queen
i-queen@gmail.comI've made this recipe a few times now, and it always turns out great. It's a perfect breakfast or brunch dish, and it's also great for potlucks. I usually double the recipe so I can have some to freeze for later.
Salieu Jalloh
jallohsalieu9@gmail.comThis cinnamon roll pull-apart bread was a huge hit with my family! It was so easy to make and turned out perfectly. The bread was soft and fluffy, and the cinnamon filling was gooey and delicious. I will definitely be making this again soon.